Problems in the prediction of protein values of diets | British Journal of Nutrition | Cambridge Core (original) (raw)

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Abstract

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Research Article

References

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Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar

Rose, W. C. (1957). Human Protein Requirements and their Fulfilment in Practice. Proceedings of a Conference in Pricetown, United States (1955). sponsored Jointly by FAO/WHO/Josiah Macy Jr. Foundation, p. 10 (Waterlow, J. C. and Stephen, J. M. L., editors.) Rome: Food and Agriculture Organization of the United Nations.Google Scholar