Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey | Public Health Nutrition | Cambridge Core (original) (raw)

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Published online by Cambridge University Press: 03 July 2008

SN McCarthy*

Affiliation:

Irish Universities Nutrition Alliance (IUNA) at: department of Clinical Medicine, Trinity Centre for Health Sciences, St James's Hospital, Dublin 8, Ireland

KE Harrington

Affiliation:

Irish Universities Nutrition Alliance (IUNA) at: department of Clinical Medicine, Trinity Centre for Health Sciences, St James's Hospital, Dublin 8, Ireland

M Kiely

Affiliation:

Nutritional Sciences, Department of Food Science and Technology, University College, Cork, Ireland

A Flynn

Affiliation:

Nutritional Sciences, Department of Food Science and Technology, University College, Cork, Ireland

PJ Robson

Affiliation:

Northem Ireland Centre for Diet and Health (NICHE), University of Ulster, Coleraine, Co. Londonderry, BT52 1SA, Northern Ireland

MBE Livingstone

Affiliation:

Northem Ireland Centre for Diet and Health (NICHE), University of Ulster, Coleraine, Co. Londonderry, BT52 1SA, Northern Ireland

MJ Gibney

Affiliation:

Irish Universities Nutrition Alliance (IUNA) at: department of Clinical Medicine, Trinity Centre for Health Sciences, St James's Hospital, Dublin 8, Ireland

Article contents

Abstract

Abstract

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Objective

To obtain measured anthropometric data for weight, height and other parameters not previously measured in the Irish population such as waist and hip circumferences and body composition.

Design

A cross-sectional survey. Weight, height, waist circumference, hip circumference and body composition were measured according to standard procedures.

Setting

Northern Ireland and the Republic of Ireland, 1997–1999.

Subjects

Random representative sample of 1379 adults aged 18–64 years. Results: With the exception of body fat, all anthropometric values were significantly higher for men than women (P < 0.001). All measurements were significantly higher in the 36–50-year-old age group compared with 18–35 year olds. Height was the exception, which decreased significantly with age (P < 0.05). Weight, height and body mass index (BMI) have increased in Ireland since last measured in 1988 and in 1990. Over the last decade, obesity has increased in men 2.5 fold from 8% to 20% and in women by 1.25 fold from 13% to 16%. Significantly more women have a normal BMI than men (50.4% vs. 33.3%; P < 0.05). Cut-off points for a high waist circumference and high waist-to-hip ratio identified 47% and 33% of the population, respectively, to be at an increased risk for cardiovascular disease. Social class did not have any significant effect on mean BMI. Location of residence influenced BMI but not in any consistent manner. Ex-smokers had a significantly higher BMI than nonsmokers and smokers (P < 0.05).

Conclusions

A revision of current recommendations for combating obesity is warranted to improve the health of the Irish population. Further research is needed to identify the factors that have contributed to the dramatic increase in the prevalence of obesity in men over the last decade and have resulted in a higher prevalence of obesity in men than in women.

Keywords

Information

Type

Research Article