An appraisal of techniques for the determination of protein turnover in vivo | Proceedings of the Nutrition Society | Cambridge Core (original) (raw)

Article contents

• Abstract
• References

Abstract

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Type

The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

Copyright

Copyright © The Nutrition Society 1972

References

Garlick, P. J., Waterlow, J. C. & Millward, D. J. (1972). Physiol. Rev. (In the Press.)Google Scholar

Henshaw, E. C., Hirsch, C. A., Morton, B. E. & Hiatt, H. H. (1971). J. biol. Chem. 246, 436.CrossRefGoogle Scholar

Schimke, R. T. (1970). In Mammalian Protein Metabolism Vol. 4 p. 178 [Munro, H. N., editor]. London & New York: Academic Press.Google Scholar

Waterlow, J. C. & Stephen, J. M. L. (1967). Clin. Sci. 33, 489.Google Scholar

Waterlow, J. C. & Stephen, J. M. L. (1968). Clin. Sci. 35, 287.Google Scholar