Cow's milk allergy in infancy : Current Opinion in Allergy and Clinical Immunology (original) (raw)
Food Allergy
Heine, Ralf G.a,b; Elsayed, Saidc; Hosking, Clifford S.a; Hill, David J.a
Departments of aAllergy and bGastroenterology and Clinical Nutrition, Royal Children's Hospital, Melbourne, Australia; and cAllergy Research Group, Department of Clinical Biochemistry, Haukeland Hospital, Bergen, Norway
Correspondence to Dr Ralf G. Heine, Department of Allergy, Royal Children's Hospital, Flemington Road, Parkville, Victoria 3052, Australia. Tel: +613 9345 5701; fax: +613 9326 6418; e-mail: [email protected]
Abbreviations
AAF: amino acid-based formula
AD: atopic dermatitis
APT: atopy patch testing
CMA: cow's milk allergy
DBPCFC: double-blind, placebo-controlled food challenge
GOR: gastro-oesophageal reflux
MFPI: multiple food protein intolerance of infancy
s-ECP: serum eosinophil cationic protein
SPT: skin-prick testing
TGF-β: transforming growth factor beta
TNF-α: tumour necrosis factor alpha
Th: T helper
Abstract
Cow's milk allergy affects approximately 2% of infants under 2 years of age. This review summarizes the recent advances in understanding its pathophysiology and immunological mechanisms. Apart from IgE-mediated atopic manifestations, T cell-mediated reactions have been demonstrated in infants with cow's milk allergy. The clinical spectrum ranges from immediate-type reactions, presenting with urticaria and angioedema to intermediate and late-onset reactions, including atopic dermatitis, infantile colic, gastro-oesophageal reflux, oesophagitis, infantile proctocolitis, food-associated enterocolitis and constipation. The exact mechanisms of these disorders are still poorly understood. Double-blind, placebo controlled food challenge, the definitive diagnostic test for cow's milk allergy, is increasingly being replaced by the measurement of food-specific antibodies, in combination with skin-prick or atopy patch testing. The treatment of cow's milk allergy relies on allergen avoidance and hypoallergenic formulae, or maternal elimination diets in breast-fed infants.
© 2002 Lippincott Williams & Wilkins, Inc.