Recommendations Regarding Obesity Surgery (original) (raw)

In France, 1,000 obese persons per month undergo a bariatric operation. Obesity surgery requires coordination and monitoring of aftercare. The French public health-care insurer asked the medical associations involved in obesity management to provide guidelines for obesity surgery. The recommendations were developed by the national associations of Obesity, Nutrition and Diabetes: the Association Française d'Études et de Recherches sur l'Obésité (AFERO), member of the EASO and IASO; the Association de Langue Française pour l'Étude du Diabète et des Maladies Métaboliques (ALFEDIAM); the Société Française de Nutrition (SFN); and the Société Française de Chirurgie de l'Obésité (SOFCO). This article presents the short version of the guidelines.

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Authors and Affiliations

  1. Department of Endocrinology-Diabetology, Nutrition, Hopital E. Herriot, University Lyon 1, France
    M Laville MD
  2. Department of Nutrition, Lille 2 University, CHU 1, Lille, France
    M Romon MD
  3. SEDMED (Union of Endocrinologists), Strasbourg, France
    G Chavrier MD
  4. Department of Nutrition, Paris 6 University, Hopital Hotel-Dieu, Paris, France
    B Guy-Grand MD
  5. Department of Endocrinology and Nutrition, University hospital, Hôtel Dieu, Nantes, France
    M Krempf MD
  6. Department of Surgery – Hopital Européen G. Pompidou, Paris V, France
    J M Chevallier MD
  7. Department of Surgery – Hopital Bichat, Paris VII, France
    J P Marmuse MD
  8. Department of Nutrition, Paris 6 University, Hopital Hotel-Dieu, Paris, France
    A Basdevant MD

Authors

  1. M Laville MD
  2. M Romon MD
  3. G Chavrier MD
  4. B Guy-Grand MD
  5. M Krempf MD
  6. J M Chevallier MD
  7. J P Marmuse MD
  8. A Basdevant MD

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Laville, M., Romon, M., Chavrier, G. et al. Recommendations Regarding Obesity Surgery.OBES SURG 15, 1476–1480 (2005). https://doi.org/10.1381/096089205774859236

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