Validation of a dietary balance score in middle-aged and older community-dwelling Japanese (original) (raw)

• Mariko Nakamoto
  Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
  Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Aichi, Japan
• Tsuzuri Nagashima
  Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
• Yukiko Tanaka
  Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
• Satomi Ono
  Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
• Yuki Iwasaki
  Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
• Akiko Nakamoto
  Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
• Shu Zhang
  Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Aichi, Japan
• Kaori Kinoshita
  Department of Frailty Research, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Aichi, Japan
• Kanae Furuya
  Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Aichi, Japan
• Tomoko Imai
  Faculty of Human Life and Science, Doshisha Women’s College of Liberal Arts, Kyoto, Japan
• Rei Otsuka
  Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Aichi, Japan
• Tohru Sakai
  Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan