GPR expression in the rat taste bud relating to fatty acid sensing (original) (raw)

• Shigenobu MATSUMURA
  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
• Takafumi MIZUSHIGE
  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
• Takeshi YONEDA
  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
• Toshihiko IWANAGA
  Laboratory of Histology and Cytology, Graduate School of Medicine, Hokkaido University
• Satoshi TSUZUKI
  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
• Kazuo INOUE
  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
• Tohru FUSHIKI
  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University