- Satomi Akagiri
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
- Yuji Naito †
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
Medical Proteomics, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
- Hiroshi Ichikawa
Department of Food Sciences and Nutritional Health, The Faculty of Human Environment, Kyoto Prefectural University, Kyoto 606-8522, Japan
- Katsura Mizushima
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
- Tomohisa Takagi
Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
- Osamu Handa
Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
- Satoshi Kokura
Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
- Toshikazu Yoshikawa †
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
Medical Proteomics, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
- Author contributions
†These authors contributed equally: Yuji Naito, Toshikazu Yoshikawa