Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2 (original) (raw)

C. Thetsrimuang
Proteins and Enzymes Technology Research Unit and Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand

S. Khammuang
Proteins and Enzymes Technology Research Unit and Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand

R. Sarnthima
Proteins and Enzymes Technology Research Unit and Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand