Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease: Sustaining Health (original) (raw)

MLA

Hamid, Shahrul Bariyah, and Auni Fatin Abd Hamid. "Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease: Sustaining Health." Nutraceutical and Functional Foods in Disease Prevention, edited by Raj K. Keservani, et al., IGI Global, 2019, pp. 126-165. https://doi.org/10.4018/978-1-5225-3267-5.ch005

APA

Hamid, S. B. & Hamid, A. F. (2019). Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease: Sustaining Health. In R. Keservani, A. Sharma, & R. Kesharwani (Eds.), Nutraceutical and Functional Foods in Disease Prevention (pp. 126-165). IGI Global. https://doi.org/10.4018/978-1-5225-3267-5.ch005

Chicago

Hamid, Shahrul Bariyah, and Auni Fatin Abd Hamid. "Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease: Sustaining Health." In Nutraceutical and Functional Foods in Disease Prevention, edited by Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesharwani, 126-165. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-3267-5.ch005

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