Diabetes & Metabolism Journal (original) (raw)

Fig. 1. The risk of developing type 2 diabetes mellitus according to fatty liver index (FLI) and alcohol consumption status. (A) The adjusted hazard ratios (aHR) of type 2 diabetes mellitus development according to FLI and alcohol consumption status. (B) The aHR of type 2 diabetes mellitus development to the components of FLI and alcohol consumption status. The risk of type 2 diabetes mellitus development was estimated after adjusting for variables (age, sex, smoking, exercise, body mass index [BMI], γ-glutamyl transferase, waist circumference [WC], triglyceride, hypertension, dyslipidemia, and glucose) using multivariable Cox proportional hazard regression analysis. CI, confidence interval; γ-GTP, γ-glutamyl transpeptidase.