THE STABILITY OF β-CAROTENE IN MANGO NECTAR (original) (raw)
How to Cite
Rodríguez-Arce, A. L., & Díaz, N. (1992). THE STABILITY OF β-CAROTENE IN MANGO NECTAR. The Journal of Agriculture of the University of Puerto Rico, 76(2), 101–102. https://doi.org/10.46429/jaupr.v76i2.4139
Abstract
THE STABILITY OF β-CAROTENE IN MANGO NECTAR
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