Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes (original) (raw)
Table 1 General characteristics of the study subjects
Table 2 Comparison of anthropometric and biochemical data of the study subjects
Mean±SD
BMI: body mass index
SBP: systolic blood pressure
DBP: diastolic blood pressure
*: p < 0.05, ***: p < 0.001
Table 3 The numbers of metabolic syndrome risk factors of the study subjects
N (%)
MS: metabolic syndrome
NMS: non-metabolic syndrome
*: p < 0.05
Table 4 Comparison of the general characteristics between MSG and NMSG
MSG: metabolic syndrome group
NMSG: non-metabolic syndrome group
N (%)
**: p < 0.01, ***: p < 0.001
Table 5 Comparison of anthropometric and serum profile and blood pressure of the study subjects between MSG and NMSG
MSG: metabolic syndrome group
NMSG: non-metabolic syndrome group
Values are Mean±SD
BMI: body mass index
SBP: systolic blood pressure
DBP: diastolic blood pressure
*: p < 0.05, ***: p < 0.001
Table 6 Comparison of the lifestyle scores between MSG and NMSG
MSG: metabolic syndrome group
NMSG: non-metabolic syndrome group
Values are Mean±SD
*: p < 0.05, ***: p < 0.001
Table 7 Odds ratios of binary model of metabolic syndrome
- OR:odds ratio CI: confidence interval
**: p < 0.01
Table 8 Comparisons of the nutrient intakes between MSG and NMSG
MSG: metabolic syndrome group
NMSG: non-metabolic syndrome group
%: % of total amount of each nutrient
Values are Mean±SD
SFA: saturated fatty acid
MUFA: monounsaturated fatty acids
PUFA: polyunsaturated fatty acids
*: p < 0.05
Table 9 The percentage of three major nutrients contributing to energy between MSG and NMSG
MSG: metabolic syndrome group
NMSG: non-metabolic syndrome group
%: % of total amount of each nutrient
*: p < 0.05, **: p < 0.01, ***: p < 0.001
Table 10 Percentage of metabolic syndrome occurrence affected by various factors
MS: metabolic syndrome
BMI: body mass index
N (%)
***: p < 0.001