Pumpkin Blueberry Pancakes Recipe - Dr. Axe (original) (raw)

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• Other Pumpkin Recipes

This pumpkin blueberry pancakes recipe is a favorite by all who try it. It’s gluten-free, qualifies as a genuine high-fiber food and is seriously delicious! Try it and you won’t be sorry!

Other Pumpkin Recipes

• Pumpkin spice latte
• Pumpkin butter
• Toaster pastry with sugar pumpkin filling
• Pumpkin cashew soup
• Pumpkin bars
• Pumpkin pie cheesecake
• Vegan pumpkin pie ice cream

Ingredients:

• 1 cup Paleo flour blend
• 2 eggs
• 1 cup coconut milk
• ½ cup pumpkin puree
• ½ cup fresh or frozen blueberries
• 1 teaspoon cinnamon
• 2 teaspoon vanilla extract

Directions:

1. Combine wet ingredients in a bowl
2. Whisk in dry ingredients carefully to avoid clumping
3. Stir in blueberries
4. Heat greased pan over medium heat
5. Pour approximately 1/3 cups of batter per pancake until pan is full
6. Cook until bubbles form on top of batter and begin to pop, flip and repeat cooking
7. Serve warm with blueberries and maple syrup