Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) (original) (raw)
Hanson AD, Gregory JF (2011) Folate biosynthesis, turnover, and transport in plants. Annu Rev Plant Biol 62:105–125 ArticleCAS Google Scholar
Blancquaert D, Storozhenko S, Loizeau K, De Steur H, De Brouwer V, Viaene J, Ravanel S, Rébeillé F, Lambert W, Van Der Straeten D (2010) Folates and folic acid: From fundamental research toward sustainable health. Crit Rev Plant Sci 29:14–35 ArticleCAS Google Scholar
Basset G, Quinlivan EP, Ziemak MJ, de la Garza RD, Fischer M, Schiffmann S, Bacher A, Gregory JF 3rd, Hanson AD (2002) Folate synthesis in plants: The first step of the pterin branch is mediated by a unique bimodular GTP cyclohydrolase I. Proc Nat Acad Sci 99:12489–12494 ArticleCAS Google Scholar
Gilbody S, Lewis S, Lightfoot T (2007) Methylenetetrahydrofolate reductase (MTHFR) genetic polymorphisms and psychiatric disorders: A HuGE review. Am J Epidemiol 165:1–13 Article Google Scholar
Muskiet FA, Kemperman RF (2006) Folate and long-chain polyunsaturated fatty acids in psychiatric disease. J Nutr Biochem 17:717–727 ArticleCAS Google Scholar
Iyer R, Tomar S (2009) Folate: A functional food constituent. J Food Sci 74:R114–R122 ArticleCAS Google Scholar
Sweeney M, McPartlin J, Scott J (2007) Folic acid fortification and public health: Report on threshold doses above which unmetabolised folic acid appear in serum. BMC Publ Health 7:1–7 Article Google Scholar
Van Guelpen B, Hultdin J, Johansson I, Hallmans G, Stenling R, Riboli E, Winkvist A, Palmqvist R (2006) Low folate levels may protect against colorectal cancer. Gut 55:1461–1466 Article Google Scholar
Smith AD, Kim Y-I, Refsum H (2008) Is folic acid good for everyone? Am J Clin Nutr 87:517–533 CAS Google Scholar
Stolzenberg-Solomon RZ, Chang S-C, Leitzmann MF, Johnson KA, Johnson C, Buys SS, Hoover RN, Ziegler RG (2006) Folate intake, alcohol use, and postmenopausal breast cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trial. Am J Clin Nutr 83(4):895–904 CAS Google Scholar
Arcot J, Shrestha A (2005) Folate: Methods of analysis. Trends Food Sci Technol 16:253–266 ArticleCAS Google Scholar
Wallin H, Kuznesof PM (2005) Calcium L-5-methyltetrahydrofolate (L-5-MTHF-Ca). Chemical and Technical Assessment 65th JECFA, pp 1–9
Bekaert S, Storozhenko S, Mehrshahi P, Bennett MJ, Lambert W, Gregory JF III, Schubert K, Hugenholtz J, Van Der Straeten D, Hanson AD (2007) Folate biofortification in food plants. Trends Plant Sci 13:28–35 Article Google Scholar
Díaz de la Garza RI, Gregory JF 3rd, Hanson AD (2007) Folate biofortification of tomato fruit. Proc Natl Acad Sci 104:4218–4222 Article Google Scholar
Storozhenko S, De Brouwer V, Volckaert M, Navarrete O, Blancquaert D, Zhang G-F, Lambert W, Van Der Straeten D (2007) Folate fortification of rice by metabolic engineering. Nat Biotechnol 25:1277–1279 ArticleCAS Google Scholar
Scott J, Rébeillé F, Fletcher J (2000) Folic acid and folates: The feasibility for nutritional enhancement in plant foods. J Sci Food Agr 80:795–824 ArticleCAS Google Scholar
Iwatani Y (2003) Determination of folate contents in some Australian vegetables. J Food Compos Anal 16:37–48 ArticleCAS Google Scholar
Johansson M, Jägerstad M, Frølich W (2007) Folates in lettuce: A pilot study. Scand J Food Nutr 51:22–30 Article Google Scholar
Wang K, Jin P, Cao S, Shang H, Yang Z, Zheng Y (2009) Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. J Agric Food 57:5809–5815 ArticleCAS Google Scholar
Yao H, Tian S (2005) Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Post Harvest Biol Technol 35:253–262 ArticleCAS Google Scholar
Goyer A, Collakova E, de la Garza RD, Quinlivan EP, Williamson J, Gregory JF, Shachar-Hill Y, Hanson AD (2005) 5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves. J Biol Chem 280:26137–26142 ArticleCAS Google Scholar
Rébeillé F, Ravanel S, Jabrin S, Douce R, Storozhenko S, Van Der Straeten D (2006) Folates in plants: Biosynthesis, distribution, and enhancement. Physiol Plant 126:330–342 Article Google Scholar
Divya P, Puthusseri B, Neelwarne B (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Res Int 45:342–350 ArticleCAS Google Scholar
Murashige T, Skoog F (1962) A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant 15:473–497 ArticleCAS Google Scholar
Aiso K, Tamura T (1998) Trienzyme treatment for food folate analysis: Optimal pH and incubation time for alpha-amylase and protease treatment. J Nutr Sci Vitaminol 44:361–370 ArticleCAS Google Scholar
Shrestha AK, Arcot J, Paterson J (2000) Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei. Food Chem 71:545–552 ArticleCAS Google Scholar
Therdthai N, Zhou W (2009) Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen). J Food Eng 91:482–489 Article Google Scholar
Rader J (1998) Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products. Food Chem 62:451–465 ArticleCAS Google Scholar
Grossowicz N, Waxman S, Schreiber C (1981) Cryoprotected Lactobacillus casei: An approach to standardization of microbiological assay of folic acid in serum. Clin Chem 27:745–747 CAS Google Scholar
Pandrangi S, LaBorde LF (2004) Optimization of microbiological assay of folic acid and determination of folate content in spinach. Int J Food Sci Technol 39:525–532 ArticleCAS Google Scholar
Ortiz-Escobar TB, Valverde-González ME, Paredes-López O (2010) Determination of the folate content in cladodes of nopal (Opuntia ficus indica) by microbiological assay utilizing Lactobacillus casei (ATCC 7469) and enzyme-linked immunosorbent assay. J Agric Food Chem 58:6472–6475 ArticleCAS Google Scholar
Tamura T, Mizuno Y, Johnston KE, Jacob RA (1997) Food folate assay with protease, α-amylase, and folate conjugase treatments. J Agric Food Chem 45:135–139 ArticleCAS Google Scholar
To JPC, Kieber JJ (2007) Cytokinin signaling: Two-components and more. Trends Plant Sci 13:85–92 Article Google Scholar
Strålsjö LM, Witthöft CM, Sjöholm IM, Jägerstad MI (2003) Folate content in strawberries (Fragaria_×_ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing. J Agric Food Chem 51:128–133 Article Google Scholar
Jones ML, Nixon PF (2002) Tetrahydrofolates are greatly stabilized by binding to bovine milk folate-binding protein. J Nutr 132:2690–2694 CAS Google Scholar
Jabrin S, Ravanel S, Gambonnet B, Douce R, Rébeillé F (2003) One-carbon metabolism in plants. Regulation of tetrahydrofolate synthesis during germination and seedling development. Plant Physiol 131:1431–1439 ArticleCAS Google Scholar
Raichaudhuri A, Peng M, Naponelli V, Chen S, Sánchez-Fernández R, Gu H, Gregory JF III, Hanson AD, Rea PA (2009) Plant vacuolar ATP-binding cassette transporters that translocate folates and antifolates in vitro and contribute to antifolate tolerance in vivo. J Biol Chem 284:8449–8460 ArticleCAS Google Scholar
Vicente MR-S, Plasencia J (2011) Salicylic acid beyond defence: Its role in plant growth and development. J Exp Bot 62:3321–3338 Article Google Scholar
Eswaranandam S, Salyer J, Chen P, Lee S-O (2012) Effect of elicitor spray at different reproductive stages on saponin content of soybean. J Food Sci 77:H81–H86 ArticleCAS Google Scholar
Nafie E, Hathout T, Al Mokadem AIS (2011) Jasmonic acid elicits oxidative defense and detoxification systems in Cucumis melo L. cells. Braz J Plant Physiol 23:161–174 ArticleCAS Google Scholar
Kazan K, Manners JM (2008) Jasmonate signaling: Toward an integrated view. Plant Physiol 146:1459–1468 ArticleCAS Google Scholar
Manjunatha G, Lokesh V, Neelwarne B (2010) Nitric oxide in fruit ripening: Trends and opportunities. Biotechnol Adv 28:489–499 ArticleCAS Google Scholar
Rozoy E, Simard S, Liu Y, Kitts D, Lessard J, Bazinet L (2012) The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid. Food Chem 132:1429–1435 Google Scholar