Trans-fatty acids and nonlipid risk factors (original) (raw)

• Mozaffarian D, Katan MB, Ascherio A, et al.: Trans fatty acids and cardiovascular disease. N Engl J Med 2006, **354:**1601–1613.
  Article PubMed CAS Google Scholar
• Mozaffarian D, Abdollahi M, Campos H, et al.: Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr 2007, **61:**1004–1010.
  Article PubMed CAS Google Scholar
• Mozaffarian D, Clarke R: Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr 2009, **63(Suppl 2):**S22–S33.
  Article PubMed CAS Google Scholar
• Allison DB, Egan SK, Barraj LM, et al.: Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc 1999, **99:**166–174; quiz 175–176.
  Article PubMed CAS Google Scholar
• Micha R, Mozaffarian D: Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol 2009, **5:**335–344.
  Article PubMed CAS Google Scholar
• Baer DJ, Judd JT, Clevidence BA, et al.: Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr 2004, **79:**969–973.
  PubMed CAS Google Scholar
• Han SN, Leka LS, Lichtenstein AH, et al.: Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. J Lipid Res 2002, **43:**445–452.
  PubMed CAS Google Scholar
• Lichtenstein AH, Erkkilä AT, Lamarche B, et al.: Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein. Atherosclerosis 2003, **171:**97–107.
  Article PubMed CAS Google Scholar
• Dlouhy P, Kucera P, Kraml P, et al.: Short-term dietary intake of C18:1 trans fatty acids decreases the function of cellular immunity in healthy young men. Ann Nutr Metab 2008, **53:**129–136.
  Article PubMed CAS Google Scholar
• Mozaffarian D, Pischon T, Hankinson SE, et al.: Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr 2004, **79:**606–612.
  PubMed CAS Google Scholar
• Lopez-Garcia E, Schulze MB, Meigs JB, et al.: Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. J Nutr 2005, **135:**562–566.
  PubMed CAS Google Scholar
• Esmaillzadeh A, Azadbakht L: Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. Am J Clin Nutr 2008, **88:**913–921.
  PubMed CAS Google Scholar
• Mozaffarian D, Rimm EB, King IB, et al.: Trans fatty acids and systemic inflammation in heart failure. Am J Clin Nutr 2004, **80:**1521–1525.
  PubMed CAS Google Scholar
• Kummerow FA, Zhou Q, Mahfouz MM, et al.: Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells. Life Sci 2004, **74:**2707–2723.
  Article PubMed CAS Google Scholar
• Decsi T, Boehm G, Tjoonk HM, et al.: Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids. Lipids 2002, **37:**959–965.
  Article PubMed CAS Google Scholar
• Innis SM: Trans fatty intakes during pregnancy, infancy and early childhood. Atheroscler Suppl 2006, **7:**17–20.
  Article PubMed CAS Google Scholar
• Kummerow FA, Mahfouz MM, Zhou Q: Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid. Prostaglandins Other Lipid Mediat 2007, **84:**138–153.
  Article PubMed CAS Google Scholar
• Mahfouz MM, Kummerow FA: Hydrogenated fat high in trans monoenes with an adequate level of linoleic acid has no effect on prostaglandin synthesis in rats. J Nutr 1999, **129:**15–24.
  PubMed CAS Google Scholar
• Balazy M, Chemtob S: Trans-arachidonic acids: new mediators of nitro-oxidative stress. Pharmacol Ther 2008, **119:**275–290.
  Article PubMed CAS Google Scholar
• Vanden Heuvel JP: Diet, fatty acids, and regulation of genes important for heart disease. Curr Atheroscler Rep 2004, **6:**432–440.
  Article Google Scholar
• Koppe SP, Elias M, Moseley RH, and Green RM: Trans fat feeding results in higher serum alanine aminotransferase and increased insulin resistance compared with a standard murine high-fat diet. Am J Physiol Gastrointest Liver Physiol 2009, **297:**G378–G384.
  Article PubMed CAS Google Scholar
• de Roos NM, Bots ML, Katan MB: Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women. Arterioscler Thromb Vasc Biol 2001, **21:**1233–1237.
  Article PubMed Google Scholar
• de Roos NM, Siebelink E, Bots ML, et al.: Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation. Eur J Clin Nutr 2002, **56:**674–679.
  Article PubMed CAS Google Scholar
• Keogh JB, Grieger JA, Noakes M, et al.: Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet. Arterioscler Thromb Vasc Biol 2005, **25:**1274–1279.
  Article PubMed CAS Google Scholar
• Dyerberg J, Eskesen DC, Andersen PW, et al.: Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. Eur J Clin Nutr 2004, **58:**1062–1070.
  Article PubMed CAS Google Scholar
• Harvey KA, Arnold T, Rasool T, et al.: Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction. Br J Nutr 2008, **99:**723–731.
  PubMed CAS Google Scholar
• Kummerow FA, Zhou Q, Mahfouz MM: Effect of trans fatty acids on calcium influx into human arterial endothelial cells. Am J Clin Nutr 1999, **70:**832–838.
  PubMed CAS Google Scholar
• Zapolska-Downar D, Kosmider A, Naruszewicz M: Trans fatty acids induce apoptosis in human endothelial cells. J Physiol Pharmacol 2005, **56:**611–625.
  PubMed CAS Google Scholar
• Kavanagh K, Jones KL, Sawyer J, et al.: Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys [abstract]. Obesity 2007, **15:**1675–1684.
  Article PubMed CAS Google Scholar
• Axen KV, Dikeakos A, Sclafani A: High dietary fat promotes Syndrome X in nonobese rats. J Nutr 2003, **133:**2244–2249.
  PubMed CAS Google Scholar
• Tetri LH, Basaranoglu M, Brunt EM, et al.: Severe NAFLD with hepatic necroinflammatory changes in mice fed trans fats and a high-fructose corn syrup equivalent. Am J Physiol Gastrointest Liver Physiol 2008, **295:**G987–G995.
  Article PubMed CAS Google Scholar
• Okada T, Noguchi R, Hosokawa M, et al.: Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats. J Food Sci 2008, **73:**H201–H206.
  Article PubMed CAS Google Scholar
• Koh-Banerjee P, Chu NF, Spiegelman D, et al.: Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16,587 US men. Am J Clin Nutr 2003, **78:**719–727.
  PubMed CAS Google Scholar
• Field AE, Willett WC, Lissner L, et al.: Dietary fat and weight gain among women in the Nurses’ Health Study [abstract]. Obesity 2007, **15:**967–976.
  Article PubMed Google Scholar
• Christiansen E, Schnider S, Palmvig B, et al.: Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM. Diabetes Care 1997, **20:**881–887.
  Article PubMed CAS Google Scholar
• Lefevre M, Lovejoy JC, Smith SR, et al.: Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes. Metabolism 2005, **54:**1652–1658.
  Article PubMed CAS Google Scholar
• Vega-Lopez S, Ausman LM, Jalbert SM, et al.: Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr 2006, **84:**54–62.
  PubMed CAS Google Scholar
• Louheranta AM, Turpeinen AK, Vidgren HM, et al.: A high-trans fatty acid diet and insulin sensitivity in young healthy women. Metabolism 1999, **48:**870–875.
  Article PubMed CAS Google Scholar
• Lovejoy JC, Smith SR, Champagne CM, et al.: Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults. Diabetes Care 2002, **25:**1283–1288.
  Article PubMed CAS Google Scholar
• Tardy AL, Lambert-Porcheron S, Malpuech-Brugere C, et al.: Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women. Am J Clin Nutr 2009, Am J Clin Nutr 2009, **27:**515.
  Google Scholar
• Esmaillzadeh A, Azadbakht L: Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women. Diabetes Care 2008, **31:**223–226.
  Article PubMed Google Scholar
• Radesky JS, Oken E, Rifas-Shiman SL, et al.: Diet during early pregnancy and development of gestational diabetes. Paediatr Perinat Epidemiol 2008, **22:**47–59.
  PubMed Google Scholar
• van Dam RM, Willett WC, Rimm EB, et al.: Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 2002, **25:**417–424.
  Article PubMed Google Scholar
• Meyer KA, Kushi LH, Jacobs DR, et al.: Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care 2001, **24:**1528–1535.
  Article PubMed CAS Google Scholar
• Salmeron J, Hu FB, Manson JE, et al.: Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr 2001, **73:**1019–1026.
  PubMed CAS Google Scholar
• Roberts TL, Wood DA, Riemersma RA, et al.: Trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death. Lancet 1995, **345:**278–282.
  Article PubMed CAS Google Scholar
• Lemaitre RN, King IB, Raghunathan TE, et al.: Cell membrane trans-fatty acids and the risk of primary cardiac arrest. Circulation 2002, **105:**697–701.
  Article PubMed CAS Google Scholar
• Lemaitre RN, King IB, Mozaffarian D, et al.: Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the Cardiovascular Health Study. Circulation 2006, **114:**209–215.
  Article PubMed CAS Google Scholar
• Katz AM: Should trans fatty acids be viewed as membraneactive drugs? Atheroscler Suppl 2006, **7:**41–42.
  Article PubMed CAS Google Scholar
• Katz AM, Nash-Adler P, Watras J, et al.: Fatty acid effects on calcium influx and efflux in sarcoplasmic reticulum vesicles from rabbit skeletal muscle. Biochim Biophys Acta 1982, **687:**17–26.
  Article PubMed CAS Google Scholar
• Niu SL, Mitchell DC, Litman BJ: Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs. Biochemistry 2005, **44:**4458–4465.
  Article PubMed CAS Google Scholar
• Morris MC, Evans DA, Tangney CC, et al.: Dietary copper and high saturated and trans fat intakes associated with cognitive decline. Arch Neurol 2006, **63:**1085–1088.
  Article PubMed Google Scholar
• Williams MA, King IB, Sorensen TK, et al.: Risk of preeclampsia in relation to elaidic acid (trans fatty acid) in maternal erythrocytes. Gynecol Obstet Invest 1998, **46:**84–87.
  Article PubMed CAS Google Scholar
• Mahomed K, Williams MA, King IB, et al.: Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, Zimbabwe. Physiol Res 2007, **56:**37–50.
  PubMed CAS Google Scholar
• Mozaffarian D, Willett WC: Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint? Curr Atheroscler Rep 2007, **9:**486–493.
  Article PubMed CAS Google Scholar