A comparision of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin | British Journal of Nutrition | Cambridge Core (original) (raw)

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Research Article

References

Ford, J. E., Gregory, M. E. & Thompson, S. Y. (1962). Int. Dairy Congr. XVI. Copenhagen, Vol. A, p. 917.Google Scholar

Gustafsson, B. (1948). Acta path. microbiol. scand. Suppl. 73.Google Scholar

Horton, R. E. & Hickey, J. L. S. (1961). Proc. Anim. Care Panel, 11, 93.Google Scholar

Reyniers, J. A., Trexler, P. C., Ervin, R. F., Wagner, M., Luckey, T. D. & Gordon, H. A. (1949). Lobund Rep. no. 2, p. 48.Google Scholar