A collaborative test of ion-exchange chromatographic methods for determining amino acids | British Journal of Nutrition | Cambridge Core (original) (raw)

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

References

Bender, A. E., Palgrave, J. A. & Doell, B. H. (1959). Analyst 84, 526.Google Scholar

Bidmead, D. S. & Ley, F. J. (1958). Biochim. biophys. Acta 29, 562.Google Scholar

Moore, S., Spackman, D. H. & Stein, W. H. (1958). Analyt. Chem. 30, 1185.Google Scholar

Moore, S. & Stein, W. H. (1951). J. biol. Chem. 192, 663.Google Scholar

Moore, S. & Stein, W. H. (1954 a). J. biol. Chem. 211, 893.Google Scholar

Moore, S. & Stein, W. H. (1954 b). J. biol. Chem. 211, 907.Google Scholar

Piez, K. A. & Morris, L. (1960). Analyt. Biochem. 1, 187.Google Scholar

Spies, J. R. & Chambers, D. C. (1949). Analyt. Chem. 21, 1249.Google Scholar