Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques | British Journal of Nutrition | Cambridge Core (original) (raw)

Article contents

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type

Papers on General Nutrition

Copyright

Copyright © The Nutrition Society 1979

References

Association of Official Analytical Chemists (1975). Official Methods of Analysis of the Association of Official Analytical Chemists, 12th ed.Washington, DC: Associalion of Official Analytical Chemists.Google Scholar

De Muelenaere, H. J. H., Chen, M. L. & Harper, A. E. (1967). J. agric. Fd Chem. 15, 310.CrossRefGoogle Scholar

Finney, D. J. (1964). Statistical Method in Biological Assay, 2nd ed.London: Griffin.Google Scholar

Fox, M. (1971). Div. Rep. no. 2, Div. Agric. Chem., Dept. Agric., Vict. Australia.Google Scholar

Frampton, V.L. (1965). Cereal Sci. Today, Am. Ass. Cereal Chemists 10.Google Scholar

Lewis, C. E. & Lowe, R. F. (1977). Automated Amino Acid Analysis of Feedstuff Protein using the Technicon NC-2P Chromatography System. Wollongbar, Australia: New South Wales Department of Agriculture.Google Scholar

National Research Council (1972). Nutrient Requirements of Laboratory Animals, 2nd ed.Washington DC: National Academy of Sciences.Google Scholar