The balancing of amino acid mixtures and proteins | Proceedings of the Nutrition Society | Cambridge Core (original) (raw)
Abstract
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Information
Type
Amino Acid Imbalance
Copyright
Copyright © The Nutrition Society 1965
References
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Mitchell, H. H. (1959). In Protein and Amino Acid Nutrition, p. 11. [Albanese, A. A., editor.] New York: Academic Press Inc.Google Scholar
Rutgers University: Bureau of Biological Research (1950). Cooperative Determinations of the Amino Acid Content, and of the Nutritive Value of Six Selected Protein Food Sources. New Brunswick, NJ: Rutgers University Press.Google Scholar