Validation of a Quantitative Diet History Method in Hawaii (original) (raw)

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Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii

Honolulu, HI

Reprint requests to Dr. Jean H. Hankin, Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813

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Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii

Honolulu, HI

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Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii

Honolulu, HI

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Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii

Honolulu, HI

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Revision received:

17 September 1990

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Jean H. Hankin, Lynne R. Wilkens, Laurence N. Kolonel, Carl N. Yoshizawa, Validation of a Quantitative Diet History Method in Hawaii, American Journal of Epidemiology, Volume 133, Issue 6, 15 March 1991, Pages 616–628, https://doi.org/10.1093/oxfordjournals.aje.a115934
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Abstract

The validity of a quantitative diet history method was evaluated among 262 men and women from the five major ethnic groups of Hawaii (Japanese, Caucasian, Chinese, Filipino, and Hawaiian) in 1984–1987. The reference data included four 1-week food records obtained at approximately 3-month intervals. The diet history was administered 6 months after the fourth week of food records and included 47 foods that were major sources of protein, fat, cholesterol, vitamins A and C, and beta-carotene. Photographs showing three portion sizes were utilized for quantifying intakes in the food records and the diet history. Generally, among all ethnic-sex groups, intakes from the diet history were greater than those from the record sets, particularly for the vitamins. Agreement was measured by the intraclass correlation coefficient (_r_1) and the weighted kappa statistic (_K_W), and consistency was measured by Spearman's rank correlation (ρ). For the total group, the _r_1's ranged from 0.48 for vitamin A to 0.61 for cholesterol. The _K_W'S were generally lower than the _r_1's, whereas the ρ's were higher, ranging from 0.52 for vitamin C to 0.64 for cholesterol. Agreement among the ethnic-sex groups varied, with the Chinese females and the Japanese males having the higher _r_1's, and the Hawaiian males and females having the lowest values. The results provide evidence that the quantitative diet history gives reasonably accurate estimates of the usual dietary intakes among the major ethnic groups of Hawaii.

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© 1991 by The Johns Hopkins University School of Hygiene and Public Health

Topic:

• beta carotene
• cholesterol
• diet
• ethnic group
• food
• hawaii
• vitamins
• european continental ancestry group
• ascorbic acid
• vitamin a
• japanese

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