Hilary Masin | University of Edinburgh (original) (raw)

I'm a bilingual and bicultural media, art and design graduate, interested in visual communication and creative writing. Fascinated by European cultural heritage, bookmaking and expanded photography, I love to research and write about things and to work with creative people in stimulating environments, to learn and improve both as a practitioner and as an individual.

Passionate about purpose-led communication, specifically in regards to social, environmental and health-related topics and equally interested in food culture. Enthusiastic about nutrition, health and learning about the cultural significance of food in relation to current social systems and environments.

I am an avid food-blog follower, instagrammer, recipe writer and experimenter. I believe in the positive power of social media, meaningful visual communication, good books and balanced food. I want to be a part of the growing network of conscious human beings who are finding positive solutions to heal society from junk information, junk imagery and junk food.

Currently Company Director for Sgaia Foods Ltd, a vegan food business launched in late 2015. I am also pursuing my interests in the correlation between humankind, communication and the issues of environmental awareness within the gallery space and the art world with an MFA in Art, Space and Nature at the University of Edinburgh. I currently live in Edinburgh.

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