「desserts」の共起表現(1語右で並び替え) - Weblio英語共起表現検索 (original) (raw)
They offer a menu which includes meals,
desserts, alcoholic and non-alcoholic beverages.
The
desserts always number thirteen but the exact items va
Thick milk is used mainly to make
desserts and rich, dry sauces.
Cecil's Place-Great for 50's-style ice cream
desserts and hamburgers.
i Lankan, Chinese, Italian and Indian dishes,
desserts and fresh juice.
d, ultimately, as president of the beverages,
desserts and Post division, a $5 billion unit of Kraft
nts, offering local dishes such as milk-based
desserts and kebabs.
in Portuguese and Brazilian cuisine, both in
desserts and as side dishes.
artisan cheeses, prepared foods, baked goods,
desserts and non-perishables.
t meats, sushi, fresh shellfish and signature
desserts and cocktails, including the Classic Hawaiian
Yorkshire, offering sandwiches, bread loaves,
desserts and cakes.
to continue using the Sara Lee name on frozen
desserts and meat products.
t Fiesta to celebrate with many drinks, food,
desserts and games annually.
Kool Aid, Crystal Light, Post Cereals, Jell-O
desserts, and Altoids.
ead recipes, as well as in the preparation of
desserts and candy.
food, Noodles, Dim sum, Sea Food, Fast Food,
Desserts and Celebratory Food, where she presents a co
n addition to an array of salads, appetizers,
desserts, and nine kinds of soup served "only in winte
ented in two services; the same assortment of
desserts; and a wine list consisting largely of wines
New Orleans Classic Cookbook Series featuring
Desserts, Appetizers, Seafood and Gumbos & Soups, also
Desserts are often thickened with sago, tapioca, gelat
ananas as a snack between meals, but no other
desserts are permitted.
Its Buchteln
desserts are the place's speciality and made according
The thirteen
desserts are the traditional dessert foods used in cel
In a French patisserie, assorted small
desserts are usually called mignardises, while hard, b
e ranch dressing and some of their sauces and
desserts, are pre-made.
fares such as fries, soft drink, salads, and
desserts are available.
Purple yam is used in a variety of
desserts, as well as a flavor for ice cream, milk, Swi
There are also grain milk cream and
desserts available.
Victorians made
desserts called bombes, which consisted of ice cream a
It is similar to other layered
desserts common to San Marino, this one being represen
The idea of ice cream cake came from
desserts composed of cream and cookies or cake called
a complete line of packaged premium ice cream
desserts distributed through more than 4,000 supermark
In general, however, it is used in
desserts due to its sweet flavour.
In Peru, passion fruit is used in several
desserts, especially cheesecakes.
Dessert," "Chocolate Holidays: Unforgettable
Desserts for Every Season," "Bittersweet: Recipes and
ddition, spring pancakes were one of the nine
desserts for the regal banquet of Qing dynasty.
non-vegetarian and diet-vegetarian food with
desserts for all the students and staff.
hands with mehndi (henna), and people prepare
desserts for the next day of Eid and do the last round
s, soups, salads, sandwiches, wraps, paninis,
desserts, fresh fruit and a large variety of other rel
side of Cantonese-speaking communities, soupy
desserts generally are not recognized as a distinct ca
acterized by high intakes of red meat, sugary
desserts, high-fat foods, and refined grains.
It is one of the main
desserts in Gujarati cuisine and Maharashtrian cuisine
alo, RSVP Event Planning and Design, and Just
Desserts in addition to her jobs as commercial model a
Chicken and Rainbow Trout to its selection of
desserts including German chocolate cake and lemon mer
Just
Desserts is a made-for-television 2004 romantic comedy
The other traditional color for these small
desserts is white, made with rice flour dough without
Orissa is famous for
desserts made of chhena, rasagolla, rasaballi, chhena
ines are often served with dark chocolate (or
desserts made from the chocolate), as the flavors of t
It is unique in that unlike most pastries and
desserts, no eggs or milk are used to make the cake ba
Other
desserts not of Cantabrian origin are rice pudding, na
It is one of the main
desserts offered after Cantonese cuisine meals in rest
n fillings and decorations of cakes and other
desserts, or as accompainiments for both sweet and sav
rt mixes, breakfast cereals, gelatins, frozen
desserts, puddings, and salad dressings.
upper" (le gros souper) ends with a ritual 13
desserts, representing Jesus Christ and the 12 apostle
The
desserts served there are chocolate cake slices, chees
April 5 - The Just
Desserts shooting occurs in Toronto
e), Serbian (krofne) and Slovenian (krof) are
desserts similar to doughnuts (but without holes).
e large amounts of margarine include Passover
desserts, such as cookies.
Some tong sui
desserts such as red bean soup will use this occasiona
Rabri is the main ingredient in several
desserts, such as rasaballi, chhena kheeri, and kheers
Traditional French bread and
desserts such as Napoleon are served throughout the da
farmers cheese or paneer, it is used to make
desserts such as rasgulla.
ucts, isinglass was used in confectionery and
desserts such as fruit jelly and blancmange.
ased on themes or take inspiration from other
desserts, such as the cookie dough, tiramisu or carame
sec meaning "dry") include a variety of small
desserts, such as special dainty biscuits, baked merin
Unlike some other popular Odia
desserts, such as Rasagolla which have spread througho
used in the various Filipino refreshments or
desserts such as sago at gulaman (or gulaman at sago,
ts' Building featuring live entertainment and
desserts such as “Cappy candy bars,” a cotton candy wa
It is used in food decorations and coatings,
desserts, sweets, ice cream, mustard, red fruit jams,
r's Private Stock, a line of alcoholic frozen
desserts that imitate popular mixed drinks.
combination with other ingredients to create
desserts that have a dirty look.
gh the person may eat any of the three listed
desserts, the choices are not exclusive; the person ma
It is also used for milk or sour
desserts, together with the forest berries typical in
Unlike gelatin
desserts, tokoroten has a firmer texture.
Sometimes these
desserts were lined with cake or biscuits.
Traditionally associated with cheeses and
desserts, wine bars are looking to combine wine with a