刺身盛り合わせ - Weblio 英和・和英辞典 (original) (raw)
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of Japanese cookery, a dish called 'kushiyaki'
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a dish is made from various kinds of chopped food, coated with flour and fried in batter
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a dish of boiled potatoes and meat
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buckwheat noodles served on a flat bamboo sieve
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a method of cooking in which food is roasted over a spit, called spit-roasting
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a dish called hand-rolled sushi
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Japanese soup called 'Sumashi-jiru'
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a type of Japanese food made by boiling the bony parts of fish
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a food called {Chaliapin steak}
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a Japanese dish called uncaked sushi
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a food dish comprised of boiled rice and tea
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a dish of food consisting of sliced fresh raw fish
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a method of preparing sashimi, called 'atsuzukuri'
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a utility knife called a fish-slicing knife
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