anchovette - Weblio 英和・和英辞典 (original) (raw)

単語を追加

× この辞書を今後表示しない

※辞書の非表示は、設定画面から変更可能

anchovette

名詞

anchovette (uncountable)

1. A paste made from anchovies, used as a spread.
   • 1925, Report of the Director-General of Public Health, New South Wales for the Year 1925, Sydney, 1927, p. 184,[2]
     Lunch was eaten at about 1.15 p.m., the food consisting of anchovette paste, bread and butter, tea, and, in one case, treacle.
   • 1955, Patrick White, The Tree of Man, New York: Viking, Chapter 16, p. 258,[3]
     She did just think about her home sometimes, eating her anchovette sandwich, for instance, in the half-hour she took off for lunch.
   • 1986, Carolyn Meyer, Voices of South Africa, New York: Harcourt Brace Jovanovich, Chapter 7, p. 126,[4]
     Breakfast was lighter in this English household. […] Elizabeth and I had toast and anchovette—anchovy paste.

参照

1. ^ Grand dictionnaire encyclopédique Larousse, 1982, Volume 1.[1]

anchovetteのページの著作権
英和・和英辞典 情報提供元は参加元一覧 にて確認できます。

| ピン留めアイコンをクリックすると単語とその意味を画面の右側に残しておくことができます。 | | | ------------------------------------------- | |