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grillsteak

出典:『Wiktionary』 (2010/08/18 23:00 UTC 版)

名詞

grillsteak (複数形 grillsteaks)

1. A kind of steak made from chopped reformed meat.
   • 1990, Scanning Microscopy International, Food structure
     A commonly used flaking system, introduced in the 1970's by the American company, Urschel Laboratories, is now widely used in the manufacture of grillsteaks and other restructured meat products.
   • 1993, C. P. Mallett, Frozen food technology
     Burgers, grillsteaks and related products are popular in many part of the world via fast food outlets, food service and in-house consumption.
   • 2000, Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould, The microbiological safety and quality of food
     These include cut portions, reformed roasts, rolls, escallops, grillsteaks, burgers, turkey hams, nuggets, sausages, frankfurters, salamis, bolognas, and ready meals.
   • 2002, Joseph Kerry, John Kerry, David Ledward, Meat processing: improving quality‎
     A UK survey of grillsteak-type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).

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