humba - Weblio 英和・和英辞典 (original) (raw)

2014 November, Claude Tayag, Mary Ann Quioc, “Humba: Braised pork”, in Linamnam: Eating One’s Way Around the Philippines, 2nd edition, Mandaluyong: Anvil Publishing, →ISBN, “Central & Eastern Visayas” section, page 178:

A most sought-after “correct” humba has the skin jelly-soft, with the fork-tender meat swimming in its own fat.