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pajata

出典:『Wiktionary』 (2025/01/20 15:29 UTC 版)

名詞

pajata (countable and uncountable, plural pajatas)

1. (uncountable) The jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food.
   • 2017 April 4, Katie Parla, “The return of Rome's forbidden pasta”, in Explore Parts Unknown‎:
     Reach deep enough into the bowels of Roman cuisine and eventually you'll find … bowels. Pajata is the intestine of a suckling animal, traditionally a calf, still containing partially digested mother's milk. Stewed for pasta, grilled, braised or roasted, pajata exemplifies the Italian concept of tipicità, "typicality," something that helps define a place or people. What mozzarella is to Naples, ragù to Bologna, pajata is to Rome, as much as cacio e pepe or fried artichokes.
2. (countable, cooking) A serving of pasta dressed with the above entrail cooked with onion, lard, parsley, and celery, with the addition of tomato sauce and white wine.

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