Cookbook:Pastry - Wikibooks, open books for an open world (original) (raw)

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Pastries are a class of foods, often baked or fried, made from sweet or savory doughs. They generally exclude cookies and breads, although a "pastry chef" will also know how to make these as well. Many pastries are made from one of a variety of pastry doughs.

• Assorted Pastries
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