青梗菜 - Wiktionary, the free dictionary (original) (raw)

From Wiktionary, the free dictionary

| | green | stalk | vegetable | | | -------------------------------------------------------------------- | -------------------------------- | -------------------------------- | -------------------------------- | | trad. (青梗菜) | 青 | 梗 | 菜 | | simp. #(青梗菜) | 青 | 梗 | 菜 |

• Mandarin
  (Pinyin): qīnggěngcài
  (Zhuyin): ㄑㄧㄥ ㄍㄥˇ ㄘㄞˋ

• Mandarin
  • (Standard Chinese)+
    * Hanyu Pinyin: qīnggěngcài
    * Zhuyin: ㄑㄧㄥ ㄍㄥˇ ㄘㄞˋ
    * Tongyong Pinyin: cinggěngcài
    * Wade–Giles: chʻing1-kêng3-tsʻai4
    * Yale: chīng-gěng-tsài
    * Gwoyeu Romatzyh: chinggeengtsay
    * Palladius: цингэнцай (cingɛncaj)
    * Sinological IPA (key): /t͡ɕʰiŋ⁵⁵ kɤŋ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

青梗菜

1. green-stalk pak choi; Shanghai bok choy

• 青江菜 (qīngjiāngcài)
• 上海白菜 (Shànghǎi báicài)
• 青菜 (qīngcài)
• 小棠菜 (xiǎotángcài)
• 上海青 (shànghǎiqīng)
• 小白菜 (xiǎobáicài)

From Mandarin 青梗菜 (qīnggěngcài).

• (Tokyo) チンゲンさい [chìńgéꜜǹsàì] (Nakadaka – [3])
• IPA(key): [t͡ɕĩŋɡẽ̞ɰ̃sa̠i]

青梗菜(チンゲンさい) or 青梗菜(チンゲンサイ) • (chingensai)

1. bok choy

• 体(タイ)菜(サイ) (taisai)
• 白(パク)菜(チョイ) (pakuchoi)