Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study (original) (raw)

Additional Information:

Supported by the European Commission under the Food, Agriculture, Fisheries, and Biotechnology Theme of the 7th Framework Programme for Research and Technological Development (265494).

Authors:

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. L., Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F.M., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A., Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A., and Mathers, J. C.

Publisher:

American Society for Nutrition

First Published:

First published in American Journal of Clinical Nutrition 104(2):288-297

Publisher Policy:

Reproduced in accordance with the copyright policy of the publisher