Extraction of phenolics and changes in antioxidant activity of red wines during vinification (original) (raw)
Burns, J, Crozier, A, Duthie, GG, Gardner, PT, Lean, MEJ and Matthews, D(2001) Extraction of phenolics and changes in antioxidant activity of red wines during vinification.Journal of Agricultural and Food Chemistry, 49, pp. 5797-5808. (doi: 10.1021/jf010682p)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Lean, Professor Michael and Crozier, Professor Alan |
| Authors: | Burns, J., Crozier, A., Duthie, G., Gardner, P., Lean, M., and Matthews, D. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities |
| Journal Name: | Journal of Agricultural and Food Chemistry |
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Deposit and Record Details
| ID Code: | 19249 |
|---|---|
| Depositing User: | Mr Adam Field |
| Datestamp: | 19 Dec 2009 15:59 |
| Last Modified: | 25 Aug 2016 11:10 |
| Date of first online publication: | 2001 |