Harvesting, packing, postharvest technology, transport and processing (original) (raw)
Hofman, P. J., Bower, J., Woolf, A., Deflippi, B. G., Olivares, D. and García-Rojas, M. (2024)Harvesting, packing, postharvest technology, transport and processing. In: The Avocado: Botany, Production and Uses 3rd Edition. CABI. https://doi.org/10.1079/9781800621824.0015
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Article Link: https://www.cabidigitallibrary.org/doi/10.1079/978...
Abstract
This chapter reviews postharvest technology and practices (including processing) for avocado fruit. The effect of production practices on postharvest performance is also discussed.
| Item Type: | Book Section |
|---|---|
| Corporate Creators: | Department of Primary Industries, Queensland |
| Business groups: | Horticulture and Forestry Science |
| Subjects: | Plant culture > Harvesting, curing, storagePlant culture > Food cropsPlant culture > Horticulture. Horticultural cropsPlant culture > Fruit and fruit culture |
| Live Archive: | 17 Mar 2025 01:52 |
| Last Modified: | 17 Mar 2025 01:52 |
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