Diseases (original) (raw)
Vawdrey, L. L. and Campbell, P. R. (2020)Diseases. In: The papaya: botany, production and uses. CABI, Wallingford. https://doi.org/10.1079/9781789241907.0000
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Article Link: https://doi.org/10.1079/9781789241907.0000
Abstract
While great advances have been made in increasing tropical fruit production worldwide, production continues to be influenced by the incidence and severity of plant diseases. Papaya trees are susceptible to a large number of diseases caused by fungi and fungal- like organisms, bacteria, viruses, phytoplasmas and nematodes. The following review of the diseases of cultivated papaya is limited to the major diseases of the crop.
| Item Type: | Book Section |
|---|---|
| Business groups: | Horticulture and Forestry Science |
| Subjects: | Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systemsPlant culture > Food cropsPlant culture > Fruit and fruit culturePlant pests and diseases |
| Live Archive: | 15 Sep 2020 02:09 |
| Last Modified: | 03 Sep 2021 16:46 |
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