The ‘Tommy Atkins’ mango genome reveals candidate genes for fruit quality (original) (raw)

Bally, I. S.E., Bombarely, A., Chambers, A. H., Cohen, Y., Dillon, N. L., Innes, D. J., Islas-Osuna, M. A., Kuhn, D. N., Mueller, L. A., Ophir, R., Rambani, A., Sherman, A., Yan, H. and Mango Genome, C. (2021)The ‘Tommy Atkins’ mango genome reveals candidate genes for fruit quality. BMC Plant Biology, 21 (108). https://doi.org/10.1186/s12870-021-02858-1

Article Link: https://doi.org/10.1186/s12870-021-02858-1

Mango, Mangifera indica L., an important tropical fruit crop, is grown for its sweet and aromatic fruits. Past improvement of this species has predominantly relied on chance seedlings derived from over 1000 cultivars in the Indian sub-continent with a large variation for fruit size, yield, biotic and abiotic stress resistance, and fruit quality among other traits. Historically, mango has been an orphan crop with very limited molecular information. Only recently have molecular and genomics-based analyses enabled the creation of linkage maps, transcriptomes, and diversity analysis of large collections. Additionally, the combined analysis of genomic and phenotypic information is poised to improve mango breeding efficiency.

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