Crop production: Mineral nutrition (original) (raw)

Bally, I. S.E. (2009)Crop production: Mineral nutrition. In: The Mango, 2nd Edition: Botany, Production and Uses. CABI.

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Article Link: https://www.cabi.org/cabebooks/ebook/20093143199

Abstract

This chapter on mango covers the following: soils mineral diagnosis and sampling; tissue mineral diagnosis and sampling; interpretation of soil and leaf analyses; uptake and translocation of nutrients (N, P, K, Mg, S, Zn and Mn); nutrient deficiency and toxicity; and effect of nutrients on crop production and fruit quality.

Item Type:	Book Section
Business groups:	Horticulture and Forestry Science
Subjects:	Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems Plant culture > Food crops Plant culture > Fruit and fruit culture
Live Archive:	02 Feb 2022 06:38
Last Modified:	02 Feb 2022 06:38

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