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Papers by Sema Küçükkatırcı

Research paper thumbnail of The Malnutrition-Inflammation-Atherosclerosis (MIA) Syndrom

Türk nefroloji diyaliz ve transplantasyon dergisi, Mar 16, 2016

Research paper thumbnail of Nutritional Status and Quality of Life in Lung Cancer Patients

Studies on Ethno-Medicine, Jul 3, 2017

The aim of this research is to determine the relationship between nutritional status and quality ... more The aim of this research is to determine the relationship between nutritional status and quality of life in lung cancer patients. A total of 140 patients were assessed. Nutritional Risk Screening (NRS-2002) tool was used to determine nutritional status and quality of life was assessed using The European Organization for Research and Treatment of Cancer Quality of Life Core Questionnaire (EORT QLQ-C30). The rate of malnutrition risk was forty percent of all patients, 38.8 percent of the males and 47.4 percent of the females. (p>0.05). The risk of malnutrition was higher among in-patients (52.1%) compared to outpatients (26.9%). In patients at risk of malnutrition, the subscale scores of EORT QLQ-C30 form for role function were lower while fatigue, pain, dyspnea, insomnia and anorexia scores were higher than the patients who are not at risk of malnutrition (p<0.05). As the patients' total NRS-2002 scores increases, their physical and role function scores decrease; and their fatigue, pain, dyspnea, insomnia and anorexia symptoms increase (p<0.05). Nutritional status of these patients should be assessed from the date of diagnosis of disease, these patients should receive nutrition counselling from a dietitian specialized in oncology areas and should be informed on the importance of nutritional status related to its preventive role on quality of life.

Research paper thumbnail of Energy Expenditure, Hormonal Physiology, and Nutritional Status Following Sleeve Gastrectomy

Bariatric surgical practice and patient care, 2020

Objective: The aim of the study was to evaluate hormone level, nutrition status, and energy expen... more Objective: The aim of the study was to evaluate hormone level, nutrition status, and energy expenditure of patients with laparoscopic sleeve gastrectomy (LSG). Materials and Methods: Twenty female ...

Research paper thumbnail of The Relationship Between Food Consumption, Nutritional Status and Cognitive Functions in Elderly

This article has been accepted for publication and undergone full peer review but has not been th... more This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record.

Research paper thumbnail of Energy Expenditure, Hormonal Physiology, and Nutritional Status Following Sleeve Gastrectomy

Bariatric Surgical Practice and Patient Care

Research paper thumbnail of Determination the Level of Knowledge and Use Status on the Herbs and Herbal Supplement Products of Health Sciences Faculty Students

Research paper thumbnail of Malnütrisyon-İnflamasyon-Ateroskleroz (MIA) Sendromu

Turkish Nephrology Dialysis Transplantation, 2016

Research paper thumbnail of Akademisyenlerin Uyku Süresi ve Kalitesinin Beslenme Durumlarına Etkisi

Journal of Nutrition and Dietetics

Amaç: Bu araştırmanın amacı, akademisyenlerin uyku süresi ve kalitesinin beslenme durumları üzeri... more Amaç: Bu araştırmanın amacı, akademisyenlerin uyku süresi ve kalitesinin beslenme durumları üzerine etkisinin incelenmesidir. Bireyler ve Yöntem: Çalışma Erciyes Üniversitesi’nde görevli 183 gönüllüyle yürütülmüştür. Demografik özellikler, antropometrik ölçümler, uyku süresi ve uyku kalitesini içeren anket formu araştırmacılar tarafından yüz yüze görüşme tekniği ile doldurulmuştur. Katılımcıların bir günü hafta sonuna gelecek şekilde birbirini izleyen üç günde bireysel besin tüketimleri kaydedilmiştir. Uyku kalitesi Pittsburgh Uyku Kalitesi İndeksi (PUKİ) ile değerlendirilmiştir. Bulgular: Katılımcıların yaş ortalaması 35.41±8.74 yıldır. Kırk yaş altındakilerde ve sigara kullananlarda PUKİ puan ortalaması daha yüksek bulunmuştur (p<0.05). Kadın ve erkeklerde benzer olmak üzere ortalama PUKİ puanı 5.67±3.04 olup, katılımcıların %59’unun uyku kalitesi ‘kötü’ olarak belirlenmiştir. Yedi saatten az uyuyanların uyku kalitesi, 7-8 saat uyuyanlardan daha kötü bulunmuştur (p<0.05). Bi...

Research paper thumbnail of The Malnutrition-Inflammation-Atherosclerosis (MIA) Syndrom

Türk nefroloji diyaliz ve transplantasyon dergisi, Mar 16, 2016

Research paper thumbnail of Nutritional Status and Quality of Life in Lung Cancer Patients

Studies on Ethno-Medicine, Jul 3, 2017

The aim of this research is to determine the relationship between nutritional status and quality ... more The aim of this research is to determine the relationship between nutritional status and quality of life in lung cancer patients. A total of 140 patients were assessed. Nutritional Risk Screening (NRS-2002) tool was used to determine nutritional status and quality of life was assessed using The European Organization for Research and Treatment of Cancer Quality of Life Core Questionnaire (EORT QLQ-C30). The rate of malnutrition risk was forty percent of all patients, 38.8 percent of the males and 47.4 percent of the females. (p>0.05). The risk of malnutrition was higher among in-patients (52.1%) compared to outpatients (26.9%). In patients at risk of malnutrition, the subscale scores of EORT QLQ-C30 form for role function were lower while fatigue, pain, dyspnea, insomnia and anorexia scores were higher than the patients who are not at risk of malnutrition (p<0.05). As the patients' total NRS-2002 scores increases, their physical and role function scores decrease; and their fatigue, pain, dyspnea, insomnia and anorexia symptoms increase (p<0.05). Nutritional status of these patients should be assessed from the date of diagnosis of disease, these patients should receive nutrition counselling from a dietitian specialized in oncology areas and should be informed on the importance of nutritional status related to its preventive role on quality of life.

Research paper thumbnail of Energy Expenditure, Hormonal Physiology, and Nutritional Status Following Sleeve Gastrectomy

Bariatric surgical practice and patient care, 2020

Objective: The aim of the study was to evaluate hormone level, nutrition status, and energy expen... more Objective: The aim of the study was to evaluate hormone level, nutrition status, and energy expenditure of patients with laparoscopic sleeve gastrectomy (LSG). Materials and Methods: Twenty female ...

Research paper thumbnail of The Relationship Between Food Consumption, Nutritional Status and Cognitive Functions in Elderly

This article has been accepted for publication and undergone full peer review but has not been th... more This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record.

Research paper thumbnail of Energy Expenditure, Hormonal Physiology, and Nutritional Status Following Sleeve Gastrectomy

Bariatric Surgical Practice and Patient Care

Research paper thumbnail of Determination the Level of Knowledge and Use Status on the Herbs and Herbal Supplement Products of Health Sciences Faculty Students

Research paper thumbnail of Malnütrisyon-İnflamasyon-Ateroskleroz (MIA) Sendromu

Turkish Nephrology Dialysis Transplantation, 2016

Research paper thumbnail of Akademisyenlerin Uyku Süresi ve Kalitesinin Beslenme Durumlarına Etkisi

Journal of Nutrition and Dietetics

Amaç: Bu araştırmanın amacı, akademisyenlerin uyku süresi ve kalitesinin beslenme durumları üzeri... more Amaç: Bu araştırmanın amacı, akademisyenlerin uyku süresi ve kalitesinin beslenme durumları üzerine etkisinin incelenmesidir. Bireyler ve Yöntem: Çalışma Erciyes Üniversitesi’nde görevli 183 gönüllüyle yürütülmüştür. Demografik özellikler, antropometrik ölçümler, uyku süresi ve uyku kalitesini içeren anket formu araştırmacılar tarafından yüz yüze görüşme tekniği ile doldurulmuştur. Katılımcıların bir günü hafta sonuna gelecek şekilde birbirini izleyen üç günde bireysel besin tüketimleri kaydedilmiştir. Uyku kalitesi Pittsburgh Uyku Kalitesi İndeksi (PUKİ) ile değerlendirilmiştir. Bulgular: Katılımcıların yaş ortalaması 35.41±8.74 yıldır. Kırk yaş altındakilerde ve sigara kullananlarda PUKİ puan ortalaması daha yüksek bulunmuştur (p<0.05). Kadın ve erkeklerde benzer olmak üzere ortalama PUKİ puanı 5.67±3.04 olup, katılımcıların %59’unun uyku kalitesi ‘kötü’ olarak belirlenmiştir. Yedi saatten az uyuyanların uyku kalitesi, 7-8 saat uyuyanlardan daha kötü bulunmuştur (p<0.05). Bi...