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i work at a bakery & found this in a muffin cookbook today. it's not from a specific book, but i thought you lovelies might enjoy it. there was also a lavender recipe. if anyone is interested, let me know and i can share that too.

but for now, rose petal muffins.

ingredients:
1 Tbsp sunflower seed or peanut oil for oiling pan
1 1/2 cups all-purpose flour
2 tsp baking powder
pinch of salt
4 Tbsp butter
6 Tbsp superfine sugar
1 large egg, beaten
1/2 cup milk
1 tsp rose water
1 3/4 oz (50g) edible rose petals, rinsed, patted dry & lightly snipped

frosting:
7/8 cup confectioners' sugar
1 Tbsp liquid glucose
1 Tbsp rose water
1 3/4 oz (50g) edible rose petals, rinsed & patted dry

directions:

preheat oven to 400 degrees F/200 degrees C.
oil a 12 cup muffin pan with sunflower see oil or line it with 12 muffins paper liners.
sift flour, baking powder and salt into a large mixing bowl.
in a seperate large bowl, cream together butter and superfine sugar, then stir in the beaten egg, milk, rose water and snipped rose petals.
add butter mixture to the flour mixture and gently stir together until just combined. do not overstir the batter - it's fine for it to be a little lumpy.
divide muffin batter evenly between to 12 cups. they should be 2/3 full.
bake for 20 minutes or until risen and golden.

while the muffins are cooking, make the frosting. place the confectioners' sugar in a bowl, then stir in the liquid glucose and rose water. cover with plastic wrap until ready to use.
when the muffins have cooled, spread each muffin with some frosting, sprinkle remaining rose petals over muffins and serve! :)

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