Berkeley Open Source Food (original) (raw)

Interdisciplinary research & ecological literacy to build healthy, healthful food systems

Principal Investigators

Ag consultant Cary Crumm among multi-species cover crops near Fresno, CA

Philip B. Stark (Statistics, UC Berkeley)

Daphne Miller (Lifelong Healthcare; UCSF Medical School; UC Berkeley School of Public Health)

Co-Investigators

Tom Carlson (Integrative Biology, UC Berkeley)

Kristen Rasmussen de Vasquez (Nutritional Sciences & Toxicology, UC Berkeley)

Advisory Board

Dan Barber, Mark Bittman, Alice Waters

Executive Board

Manu Buffara, Roberto Flore, David Carsten Pedersen

Funders

We are grateful for support from: