GOURMEY | LinkedIn (original) (raw)
Fabrication de produits alimentaires et boissons
Paris, Paris 14 153 abonnés
🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. [join.gourmey.com]
À propos
GOURMEY is France's pioneering cultivated meat company. 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. > Join.gourmey.com
Secteur
Fabrication de produits alimentaires et boissons
Taille de l’entreprise
11-50 employés
Siège social
Paris, Paris
Type
Société indépendante
Fondée en
2019
Lieux
Employés chez GOURMEY
Nouvelles
- 🚀🏭 Join the team as Head of People of one of Europe's leading cultivated foods companies with global ambitions. We're looking for a mission-driven, creative & committed Gourmate to lead our HR department. As Head of People, you will play a key role in shaping and executing our People strategy as we transition from a high-growth, research-focused organization to manufacturing operations, with a vision to become a global leader in sustainable protein production while driving cutting-edge innovation. Reporting directly to Nicolas Morin-Forest (CEO), you will work closely with the leadership team to support the company's rapid expansion, particularly through establishing multiple industrial sites. This is a unique opportunity to lead a strategic People function in a deep tech environment, supporting a diverse and highly talented workforce. Key responsibilities include: 🔹 Building and executing a strategic People roadmap to support global expansion 🔹 Attracting, onboarding, and retaining top talent across R&D, operations, and production 🔹 Ensuring HR operations and compliance as we scale into new markets Where? Paris, 🇫🇷 You need to be fluent in French and English, both written and spoken. When? Join us asap!
- 🌏 First application to sell cultivated foods in the UE. "French foodtech GOURMEY has submitted applications to UK and EU regulators for the authorisation of its cultivated duck product. It marks the first novel food application to be submitted to the EU’s European Commission for the sale of cultivated meat — if approved, its product can be sold across all 27 EU countries. GOURMEY also has applications pending in Switzerland, Singapore and the US." Thanks for the coverage, Sadia Nowshin & Freya Pratty from Sifted.#cultivatedproteins #biomanufacturing
- ⭐️ We're indeed the first company to request Novel food approval for cultivated foods in the EU, which has one of the most robust food safety frameworks in the world. Hopefully, this is just the beginning of a long series! As our CEO Nicolas Morin-Forest said, Diversifying protein production is crucial for sustaining food security and contributing to sustainability objectives such as decarbonisation and biodiversity. Integrating cultivated food production into existing agri-food value chains provides a complementary protein source that will contribute to resilient food systems. Read more about this groundbreaking milestone in Just Food's latest coverage. Thank you for sharing the news, Henry Mathieu.#cultivatedproteins #biomanufacturing
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14 153 abonnés
2 mois Modifié
Pivotal milestone for GOURMEY and the cultivated foods ecosystem. We’re thrilled to announce that over the past few months, GOURMEY has requested market approval in five regions, filing applications with the US FDA, Singapore Food Agency, UK Food Standards Agency, Swiss Federal Food Safety and Veterinary Office FSVO, and the European Commission. This achievement makes us the very first cultivated food company to file for approval in the EU. Complying with the rigorous standards of these world’s most advanced agencies on cultivated foods regulation, including the EU’s stringent novel food framework, is a testament to GOURMEY’s technology leadership, our commitment to safety, and the immense dedication of our team. We want to celebrate a massive team effort from all Gourmates, involving relentless work over the past few years to build a safe, resource-efficient, and commercially viable solution. We’ll first empower our culinary partners with our flagship cultivated duck product, offering a new choice for foie gras enthusiasts, chefs, and restaurants worldwide, followed by further sustainable and delicious foods as we continue to scale up. As Europe aims to boost food security and achieve sustainability goals, we are convinced that cultivated foods have strong potential to complement existing agrifood value chains, enhancing the long-term resilience of our food system. We look forward to continuing our close collaboration with regulatory authorities to introduce our products to the market. Special mention to the leadership of our Regulatory & Food Safety team: Hannah Lester, Brian Chun, Nadine Bongaerts-Duportet, Ph.D., and Victor SAYOUS. We are deeply thankful for all our partners, advisors, investors, and supporters. Thank you for being part of our journey—much more to come! Read more in POLITICO: https://lnkd.in/ejJUH_DW👉 See our current openings: join.gourmey.com - Last week, we convened with 180 members of France Deeptech for our inaugural general assembly at CNRS, emblematic French research institution. 🎤 Our CEO Nicolas Morin-Forest had the privilege to to introduce the work of France Deeptech on Biotech regulation alongside Stéphane Mac Millan (Bon Vivant). We are honored to contribute to this collective advocating for entrepreneurial, collaborative, and scientific solutions to our contemporary challenges. --- Who makes up France Deeptech? 🚀 Almost 250 members, startups, investors, research and academic institutes, consultants and partners. 📡 Covering all Deeptech verticals. France Deeptech's bureau: Nadine Bongaerts-Duportet, Ph.D. (Chief Innovation Officer @GOURMEY), Michel de Lempdes, Jean-Francois Morizur, Éléna POINCET, Régis SALEUR, Jean Schmitt, Charles Beigbeder.#frenchtech #deeptechPhotos by Charlène YVES
- 🌟 Thrilled to share that GOURMEY has been featured in this Robb Report article, our pan-seared cultivated foie gras taking the spotlight on the cover! The article dives into the fascinating world of cultivated delicacies, where innovative companies are revolutionizing the way we enjoy high-end foods like Wagyu beef, bluefin tuna, and, of course, foie gras. At GOURMEY, we're proud to be at the forefront of this movement, creating delicious high-end cultivated products. Kudos to our team for their dedication to crafting a product that exceeds expectations and pushes boundaries in the culinary world. Thank you Vivian Song for this great highlight. Here's to a future where gourmet indulgence meets sustainability! 🍽️🌱
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