you need to eat this (original) (raw)
World's Best Peanut Sauce
Yes, recipes for peanut sauce abound. I love most peanut sauces... in fact, I love most anything containing peanut butter. But this sauce is superior. I like it on soba noodles with carrots, red pepper, and baby corn and topped with crushed peanuts, red pepper flakes, and seseme seeds. But, really, it would taste good on stale bread- it's THAT yummee.
For my IBS friends, I must admit it's a bit fatty. Still, a little goes a long way, and you could have it on some rice or pasta that would give you some nice soluable fibre as a base. I personally am intolerant to soy, so I just put extra rice vinegar to taste. Some times I use extra hot sauce too- depending on the spicyness of the sauce at hand.
Anyway, this recipe is from Venturesome Vegetarian... with due respect to the wonderful Sarah Kramer, I have to say that it is, in my opinion, the best vegan cookbook out there (with all of Sarah's as ridiculously close seconds... Sarah rules)
1/4 cup soy sauce
1/8 cup brown rice vinegar
1/3 cup water
1 Tbsp maple syrup
1/2 tsp sea salt
1 inch piece ginger
2/3 cup crunchy peanut butter
2 Tbsp seseme oil
1/2 tsp paprika
2 tsp hot sauce
ENJOY YOU NUTTY PEOPLE!
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