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We’ve been innovating from the very beginning—it’s in our DNA. First, we invented new ways to bring authentic Greek cuisine to gyro lovers across the United States. Then we created a veritable Mediterranean feast. We make the delicious ethnic flavors people crave, and we make it easy for our customers to prepare and serve them. That’s what we’ve always strived for. And we’ll continue to strive for that. For the next 50 years.

Spending the past 50 years bringing Greek and Mediterranean cuisine to the U.S

Colleges & Universities – create flavorful global excitement in your food program!

Menu inspirations to grow revenue and delight consumers.

Tell us about yourself to get access to new and exciting ways to entice your guests.

Inspiring ideas to help you do more with less

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