Cellular Agriculture Greece | LinkedIn (original) (raw)
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Biotechnology Research
Making a Positive Difference in the Way We Feed the World and Creating a Vibrant Community Around Cell Ag in Greece.
Σχετικά με εμάς
Cellular Agriculture Greece is a non-profit organization working towards: - Expanding cellular agriculture research and education opportunities in Greece - Creating a vibrant collective of students, academics and professionals eager to learn about and contribute to this exciting new field - Generating awareness among our peers about the opportunities associated with plant-based, cultivated, and fermentation-derived protein - Advancing alternative protein research and innovation across multiple disciplines - Connecting members to career opportunities both within and outside of academia We want to make a positive difference in the way we feed the world and creating a vibrant community in our birth country was the proper place to start.
Κλάδος
Biotechnology Research
Μέγεθος εταιρείας
2-10 εργαζόμενοι
Έδρα
Athens
Είδος
Μη κερδοσκοπικό
Ιδρύθηκε
2021
Τοποθεσίες
Εργαζόμενοι στο Cellular Agriculture Greece
Ενημερώσεις
- Ο χρήσης Cellular Agriculture Greece το αναδημοσίευσε
Principal Scientist, Cultivated Meat at The Good Food Institute
1 μ. Υποβλήθηκε σε επεξεργασία
Very excited to see this paper published by scientists at Believer Meats and The Hebrew University of Jerusalem. This study is the first to project #cultivatedmeat costs based on real-world empirical data. It details numerous advances that demonstrate the economic feasibility of cultivated meat production, including a fully animal component-free media at 0.63/L,acombinationoflow−cost,food−gradeingredientstoreplacealbumin,efficientmetabolism,andcelldensitiesupto130Mcells/mLusingtangentialflowfiltration.Modelingscaleupinahypothetical50,000Lfacilityusingthecontinuousperfusionprocesssuggestsa50/50plant−based/cultivatedhybridproductcouldbecost−competitivewithsomeorganicchickenat0.63/L, a combination of low-cost, food-grade ingredients to replace albumin, efficient metabolism, and cell densities up to 130M cells/mL using tangential flow filtration. Modeling scale up in a hypothetical 50,000L facility using the continuous perfusion process suggests a 50/50 plant-based/cultivated hybrid product could be cost-competitive with some organic chicken at 0.63/L,acombinationoflow−cost,food−gradeingredientstoreplacealbumin,efficientmetabolism,andcelldensitiesupto130Mcells/mLusingtangentialflowfiltration.Modelingscaleupinahypothetical50,000Lfacilityusingthecontinuousperfusionprocesssuggestsa50/50plant−based/cultivatedhybridproductcouldbecost−competitivewithsomeorganicchickenat6.20 per pound. I'll be posting a lengthier analysis in the coming days, but want to congratulate Yaakov Nahmias and colleagues for continuing to openly publish their data, which will benefit all scientists working in the field and increase confidence in the technological readiness of cultivated meat. I hope other companies follow this path. Will journalists cover real scientific advances or are they just interested in speculative takedowns? 🤔 Link to the study in Nature Food: https://lnkd.in/gFBmndqU - Ο χρήσης Cellular Agriculture Greece το αναδημοσίευσε
CTO & Co-Founder at Cultimate Foods | ex-FoodHack Berlin Ambassador 💜 | Making a better world with cell-based food |
1 μ.
Are you a student who wants to learn more about cell culture and cellular agriculture? Do you want to help María Schilling, DVM, Ph.D and Amir Zakirov in the lab in Berlin? - Pivotal milestone indeed! Congratulations GOURMEY !
14.153 ακόλουθοι
2 μ. Υποβλήθηκε σε επεξεργασία
Pivotal milestone for GOURMEY and the cultivated foods ecosystem. We’re thrilled to announce that over the past few months, GOURMEY has requested market approval in five regions, filing applications with the US FDA, Singapore Food Agency, UK Food Standards Agency, Swiss Federal Food Safety and Veterinary Office FSVO, and the European Commission. This achievement makes us the very first cultivated food company to file for approval in the EU. Complying with the rigorous standards of these world’s most advanced agencies on cultivated foods regulation, including the EU’s stringent novel food framework, is a testament to GOURMEY’s technology leadership, our commitment to safety, and the immense dedication of our team. We want to celebrate a massive team effort from all Gourmates, involving relentless work over the past few years to build a safe, resource-efficient, and commercially viable solution. We’ll first empower our culinary partners with our flagship cultivated duck product, offering a new choice for foie gras enthusiasts, chefs, and restaurants worldwide, followed by further sustainable and delicious foods as we continue to scale up. As Europe aims to boost food security and achieve sustainability goals, we are convinced that cultivated foods have strong potential to complement existing agrifood value chains, enhancing the long-term resilience of our food system. We look forward to continuing our close collaboration with regulatory authorities to introduce our products to the market. Special mention to the leadership of our Regulatory & Food Safety team: Hannah Lester, Brian Chun, Nadine Bongaerts-Duportet, Ph.D., and Victor SAYOUS. We are deeply thankful for all our partners, advisors, investors, and supporters. Thank you for being part of our journey—much more to come! Read more in POLITICO: https://lnkd.in/ejJUH_DW👉 See our current openings: join.gourmey.com - The Japan Association for Cellular Agriculture (JACA) has released a comprehensive report on global trends in the safety and regulatory assessment of cultivated food. A big step forward for the industry! JACA is now working on an Opinion Paper to align global safety trends with Japanese regulations. 🔍 Food Safety Experts: Your feedback is invaluable! JACA is seeking input to improve their report and welcomes academic panels for annual updates. Let's support safe and sustainable food production! 🌱🥩#CellularAgriculture #FoodSafety #Innovation #Sustainability #JACA
President of Japan Association for Cellular Agriculture/Forbes Japan 30 Under 30 2020/University of Tokyo Affiliated Scientist
2 μ.
I am happy to share that the Japan Association for Cellular Agriculture (JACA) 細胞農業研究機構's comprehensive report on International Trends in the Safety and Regulatory Assessment of Cultivated Food is now available! https://lnkd.in/gi7QQ9geI would like to express my sincere gratitude for the support from startups that contributed to sharing insights into their safety information and measures for cultivated food, as well as Jo Anne Shatkin and Kimberly Ong from Vireo Advisors, LLC, our knowledgeable partner to combine a variety of information into a consistent safety policy. As the next step, we are preparing an Opinion Paper interpreting the global safety trend of cultivated food, "International Trends in the Safety and Regulatory Assessment of Cultivated Food," under Japanese regulations. I hope our activity can be a successful case study to harmonize and/or optimize the global trend on safety discussions for cultivated food under a certain country's regulations and practices. Food Safety experts from around the world! Comments for improvements are welcomed! We are looking for academic panels to yearly update our report "International Trends in the Safety and Regulatory Assessment of Cultivated Food" as well as the Opinion Paper that JACA is currently working on. - Great news from Meatly! Another small step towards establishing a robust industrial ecosystem. Cultivated meat is here to stay. Hopefully we are going to witness smoother and faster market positioning processes coming from different industrial players moving onwards, as expected, while the industry is entering a more efficient commercialization cycle. Congratulations to Meatly for the achievement!
CEO, Meatly | Future protein specialist | Advisor | Former Bain consultant
2 μ.
Today is a momentous day for Meatly, as well as the European cultivated meat and pet food industries. Meatly has authorisation to sell in the UK. This makes us the first company in Europe to be authorised to sell cultivated meat, and the first in the world to get authorisation to sell cultivated pet food. Over the last 18 months, we’ve worked proactively with the UK’s FSA, DEFRA, and APHA to clarify the right regulatory pathway for cultivated pet food and pass the rigorous inspection process. They have now confirmed that we can sell product. This is not only momentous because we’re the first, but because we’ve done this in only two years, with £3.5m. That's dramatically less time and capital than other cultivated meat companies approved for sale. A huge thanks to the Food Standards Agency, Department for Environment, Food and Rural Affairs, and Animal and Plant Health Agency for their commitment to placing the UK at the forefront of food innovation. As ever, none of this would be possible without Helder and the dedication and commitment of the incredible Meatly team: Anastasiia, Zoe, Kim, Miru, Desiree, Magno, Jordan, Beatriz F., and Davide Stefanutti, as well as our fantastic private and public investors including Agronomics Limited and Pets at Home. We’re just getting started. This is the end of the beginning. There is so much more to come. 🐶 🚀 🎉 Read more: - Financial Times: https://lnkd.in/eMWzaCgQ- WIRED: https://lnkd.in/ej-wbMzH - Cultivated meat Gaining Ground in Greece! 🇬🇷 Recent survey reveals a growing acceptance of cultivated meat among Greeks. Nearly half of the population is open to trying this innovative, sustainable protein source. This shift reflects an increasing awareness and willingness in Greece to embrace alternatives to traditional meat, driven by the promise of reducing environmental impact and improving animal welfare. Key Findings: - 45-50% of Greeks are willing to try cultivated meat. - Interest is particularly high among younger generations and urban residents. - Health and sustainability are primary motivators. Read more: - imerisia.gr : (https://lnkd.in/d5UNfzGZ) - Ethnos : (https://lnkd.in/dNAsWfuZ) - Η ΝΑΥΤΕΜΠΟΡΙΚΗ | NAFTEMPORIKI : (https://lnkd.in/dGSA2T9f) Let's continue to support and advocate for the future of food! 🌱🥩 Το Κρέας Κυτταροκαλλιέργειας Κερδίζει Έδαφος στην Ελλάδα! 🇬🇷 Πρόσφατη έρευνα αποκαλύπτει την αυξανόμενη αποδοχή του καλλιεργημένου κρέατος από τους Έλληνες. Σχεδόν ο μισός πληθυσμός είναι διατεθειμένος να δοκιμάσει αυτή την καινοτόμο, βιώσιμη διατροφική επιλογή, αντικατοπτρίζοντας ετσι, την αυξανόμενη ευαισθητοποίηση και προθυμία στην χώρα, όσον αφορά την αποδοχή εναλλακτικών λύσεων στην παραδοσιακή παραγωγή κρέατος, επιλογη που καθοδηγείται από την υπόσχεση της μείωσης του περιβαλλοντικού αποτυπώματος και της βελτίωσης της ευημερίας των ζώων. Κύρια Σημεία: - 45-50% των Ελλήνων είναι πρόθυμοι να δοκιμάσουν καλλιεργημένο κρέας. - Το ενδιαφέρον είναι ιδιαίτερα υψηλό μεταξύ των νεότερων γενεών και των κατοίκων αστικών περιοχών. - Η υγεία και η βιωσιμότητα είναι οι κύριες κινητήριες δυνάμεις. Αναλυτικότερα: - imerisia.gr: (https://lnkd.in/d5UNfzGZ) - Ethnos : (https://lnkd.in/dNAsWfuZ) - Η ΝΑΥΤΕΜΠΟΡΙΚΗ | NAFTEMPORIKI : (https://lnkd.in/dGSA2T9f) Ας συνεχίσουμε να υποστηρίζουμε και να προωθούμε εναν συγχρονο, βιώσιμο, τρόπο διατροφής! 🌱🥩
Εσείς θα καταναλώνατε καλλιεργημένο κρέας; ethnos.gr