Cellular Agriculture Greece | LinkedIn (original) (raw)
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Biotechnology Research
Making a Positive Difference in the Way We Feed the World and Creating a Vibrant Community Around Cell Ag in Greece.
Σχετικά με εμάς
Cellular Agriculture Greece is a non-profit organization working towards: - Expanding cellular agriculture research and education opportunities in Greece - Creating a vibrant collective of students, academics and professionals eager to learn about and contribute to this exciting new field - Generating awareness among our peers about the opportunities associated with plant-based, cultivated, and fermentation-derived protein - Advancing alternative protein research and innovation across multiple disciplines - Connecting members to career opportunities both within and outside of academia We want to make a positive difference in the way we feed the world and creating a vibrant community in our birth country was the proper place to start.
Ιστότοπος
Εξωτερικός σύνδεσμος για τον οργανισμό Cellular Agriculture Greece
Κλάδος
Biotechnology Research
Μέγεθος εταιρείας
2-10 εργαζόμενοι
Έδρα
Athens
Τύπος
Μη κερδοσκοπικός οργανισμός
Ιδρύθηκε
2021
Τοποθεσίες
Εργαζόμενοι σε Cellular Agriculture Greece
Ενημερώσεις
- Key Milestone for GOURMEY and #cultivatedmeat!: Their production model has been independently reviewed by Arthur D. Little, confirming the potential to achieve production costs as low as €7/kg ($3.43/lb) at commercial scale. A clear signal that a credible, science-backed path to the commercial viability of cultivated meat is no longer theoretical-it’s here.#cultivatedmeat #foodtech #alternativeproteins #agritech #sustainablefood
15.804 ακόλουθοι
1 μ. Υποβλήθηκε σε επεξεργασία
Exciting news: GOURMEY just had our production model independently reviewed by Arthur D. Little, and their analysis confirms something we’ve been quietly working toward for a long time: a real, credible path to making cultivated meat scalable and viable. Today, Arthur D. Little’s review validates that GOURMEY’s technology can hit production costs as low as €7/kg ($3.43/lb) at commercial scale, all without relying on unproven tech or futuristic mega-factories. Our goal in sharing this milestone is simple: to help fuel a rational, science-based conversation about what it actually takes to make cultivated meat production work, beyond the hype. This opens the door for genuinely low-carbon, nutritious proteins to become much more accessible. We haven’t been the loudest about our technology, but we’ve spent years making sure it’s actually workable. So what makes our technology platform different? - It’s not about going bigger and bigger with bioreactors; our 5,000L setup works, no “giga-reactors” needed. - We’ve stripped out most of the industry scale-up bottlenecks: no growth factors, scaffolds, microcarriers, or cell differentiation steps. - Our whole setup is modular, asset-light, and focused on continuous biomanufacturing, designed for minimal CapEx requirements and maximal CapEx efficiency. We’re not saying “mission accomplished” yet, and we still see the immediate future of cultivated meat focused on premium products. But this kind of third-party validation gives real confidence that cultivated meat can move beyond the hype and deliver scalable, real-world impact. Let’s keep the science-based conversation going. More details, as well as Arthur D. Little’s full report on the cultivated meat sector, are below in the comments. Congratulations to the incredible GOURMEY team for making this a reality and to all our partners and supporters. Onward! - Great achievement by Vow!
19.714 ακόλουθοι
2 μ. Υποβλήθηκε σε επεξεργασία
🇦🇺🇳🇿✅ BREAKING: VOW GETS AUSTRALIA & NEW ZEALAND REGULATORY APPROVAL FOR CULTURED QUAIL Australian food tech startup Vow has become the first startup to receive regulatory clearance for cultivated meat in at least three geographies. The Sydney company has received the regulatory green light from Food Standards Australia New Zealand (FSANZ), the joint regulator for the Antipodean nations, for its cultured quail, according to an approval report dated today (April 7, 2025) uploaded to the regulator’s website. It is now subject to ministerial approval. It ends a protracted process that started in early 2023 and involved two rounds of public consultation, during which Vow succeeded in getting regulatory clearance to sell the cultivated meat product in Singapore and by extension, Hong Kong (the latter does not have its own regulatory process for novel foods, but relied on approval Singapore under a framework of international cooperation). In an interview with Green Queen last year, Vow co-founder and CEO George Peppou had predicted that the company would receive approval in Q1 2025, and that prophecy rang true, with the FSANZ approving the application on March 27 and notifying the Food Ministers’ Meeting of its decision today. “Today, the Australia-New Zealand food regulatory body FSANZ announced that its board had finalized the food code changes required for Vow’s cultured meat to come to market,” a Vow spokesperson told Green Queen. “However, before these changes are officially made to the food code, there is a 60-day period for Food Ministers from across ANZ to review these changes. As a result, Vow is hoping for the process to be fully complete sometime in June,” they added. “FSANZ conducted a full and independent evidence-based assessment of all media inputs and was satisfied their use and/or presence did not raise any safety concerns,” the agency noted in its assessment. “At the estimated consumption levels, there were no toxicological concerns related to the cell media or inputs used in the production process,” it said. This is a big win for Vow and the cultivated meat sector as a whole, which has been embattled of late due to funding and geopolitical challenges. Private investment in cultivated meat startups fell by 75% in 2023 and another 40% in 2024. Read the full article here: https://lnkd.in/e6KGz5mR #GreenQueen #cultivatedmeat #altprotein #foodsystems #foodtech #innovation #sustainability - Congratulations GOURMEY !
CEO & Co-Founder @GOURMEY
3 μ.
🇬🇧 Exciting newsis thrilled to be among the few industry leaders chosen by the UK’s Food Standards Agency (FSA) to join its pioneering regulatory sandbox for cell-cultivated products. The programme, backed by £1.6 million from the Department for Science, Innovation and Technology’s Engineering Biology Sandbox Fund, brings together scientists and regulatory experts to gather essential scientific evidence on cell-cultivated products in collaboration with academic institutions, industry, and trade organisations. The research will support the FSA and Food Standards Scotland (FSS) in shaping regulations and ensuring product safety. For GOURMEY, this brings us one step closer to bringing our products to the UK market! This is a major milestone for cultivated food, and we’re excited to be part of it. More details in the comments.
- Congratulations to Mission Barns on this major milestone! The FDA has completed its pre-market consultation for cultured pork fat, marking a big step forward for cultivated food innovation. This brings us closer to a more sustainable and ethical food system, where real animal fats and meats can be produced without traditional livestock farming. Exciting times ahead
#CellularAgriculture #FoodInnovation #FutureOfFood #SustainableFood #FoodTech #MissionBarns
6.721 ακόλουθοι
3 μ. Υποβλήθηκε σε επεξεργασία
Mission Barns is thrilled to announce our first product launches in Retail & Restaurants: Mission Barns Meatballs & Bacon! Co-founded by Chef Brandon Gillis, Fiorella is a leading Italian restaurant group in San Francisco, which will soon be making history as our first restaurant partner to offer cultivated pork on its menu. And Sprouts Farmers Market, one of the largest and fastest growing supermarket chains in the United States, will soon be the first retailer in the world to carry Mission Barns products for sale. This milestone follows FDA regulatory clearance for Mission Barns cultivated pork fat, making Mission Barns: ✅ The First Cultivated Pork in the world to receive regulatory clearance ✅ The First Cultivated Fat in the world to receive regulatory clearance ✅ Soon, the First Cultivated Meat product ever in a supermarket chain This marks a transformative moment—not just for us, but for the entire food industry. For the first time, consumers will be able to buy and eat real pork—made without the pig. This achievement is the result of years of relentless technical development, rigorous safety evaluations, and unwavering commitment from our incredible team, partners, and supporters. Sign up for our newsletter:http://eepurl.com/i-gx2oYou’ll be the first to know about Mission Barns' latest news and upcoming product launches. - 🎉 Groundbreaking milestone: Meatly becomes Europe's first company to sell cultivated meat! What's even more impressive? They achieved this while raising just 1% of European cultivated meat investment - proving there's a fast, efficient path to commercialization. This marks a significant step toward sustainable, healthy, and ethical meat production for both humans and pets. Congratulations to the Meatly team on this historic achievement! 🌱#CultivatedMeat #FoodTech #Sustainability #Innovation
On Friday, Meatly became the first company in Europe to ever sell cultivated meat. This is a huge milestone itself, but what we are most proud of is that we continue to prove there is a fast and efficient way to commercialise cultivated meat. We sold Europe’s first cultivated meat despite Meatly having raised only 1% of European cultivated meat investment. We’re excited to continue proving how quickly and cost-effectively cultivated meat can be scaled up to create a sustainable, healthy, and kind source of meat for ourselves and our pets. - Reposting this from Nucleate Cultivate! 🌱 Everyone's work in advancing innovation within cellular agriculture and alternative proteins is crucial for a sustainable future. We're proud to collaborate towards impactful solutions. 💡✨ #CellAg #NucleateCultivate #FutureOfFood"
📣🚨CALLING ALL CELL AG FANS📣🚨 Nucleate Cultivate is now accepting applications for our 2024-25 Cultivate Tomorrow Hackathon!!🥳 To all the cellular agriculture STUDENT fans around the world—no matter your location, experience, major, or age—come join us for an exciting and immersive experience in the cell ag space! 🎉🌱 Alongside the 7-week hackathon with your talented teammates, you’ll also get access to: ✅Cell Ag. Crash course 📚 ✅Professional Mentorship👩🎓 ✅Exclusive Seminar Series 🗣 ✅Cash prize for the winner of each track💰 This year participants get to choose from: 1) Advertising Strategy Track 📰 2) Underutilized Resource/Novel Tech Track 🥩 Apply from the link below by January 6th!DM us with any questions! We can’t wait to see all of your applications!
#cellularagriculture #cultivatedmeat #futurefood #hackathon #altprotein #foodtech #sustanability #biotech #agriculture #health #animalwelfare #fermentation #innovation
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533 ακόλουθοι
7 μ. Υποβλήθηκε σε επεξεργασία
Great news from SuperMeat bringing cultivated meat one step closer to consumers
Editor & journalist
7 μ. Υποβλήθηκε σε επεξεργασία
⭐ BREAKING ❗❗ SuperMeat has announced significant progress toward cost parity for its #cultivatedchicken🍗 #SuperMeat’s chicken meat comprises two ingredients – 85% muscle and 15% fat. The company projects that its technology could enable fat production in one day and muscle development in four days. 💲 With optimised parameters and a 25,000-litre facility, SuperMeat estimates production costs of $11.79 per pound, aiming to match the price of premium pasture-raised chicken in the US. 🐔 Once operational, the firm's technology could produce 3 pounds of meat – the equivalent amount of edible meat received from slaughtering one chicken – in just two days, compared to the 42 days it takes to raise and process a traditional chicken. Under continuous production at an industrial scale, the team anticipates achieving 6.7 million pounds of chicken meat with a media usage of 93000 kl per year, making it significantly more efficient than producing conventional chicken meat. 🧫 Read more about this breakthrough on The Cell Base 👉 https://lnkd.in/ehbrsSUe #cultivatedmeat #cellag #Israel #cellularagriculture #cellbasedmeat #culturedmeat #culturedchicken #chicken #altprotein - 🚀 CellAg Greece is proud to be part of the journey at the Future of Protein Production conference in Amsterdam! 🌱 Our co-founder, Panos Kostopoulos, showcased his work with Proxy Foods, a startup revolutionizing the food-tech sector with its AI-driven recipe formulation platform, paving the way for more efficient, sustainable, and optimized product development within the food and beverage industry. The growing presence of synthetic biology hubs like Synbio Powerlabs in Finland, AI-powered solutions by companies like Multus, and innovations in mycelium-based proteins from Maia Farms are clear signs that the future of food is being redefined. What is now clear is the importance of collaborative efforts in the alternative protein space. From new developments in cultivated meat to the scaling of precision fermentation and mycelium-based proteins, it’s evident that the sector is set to play a crucial role in meeting global food security and sustainability goals. 🌍💡 At CellAg Greece, we remain committed to supporting these innovations and pushing forward the cell-based revolution for a more humane, sustainable, and resilient food future. 🌿 #FutureOfProtein | #CellularAgriculture | #FoodTech | #SustainableFood | #AIinFood | #AlternativeProteins | #FPPAms
20.474 ακόλουθοι
8 μ. Υποβλήθηκε σε επεξεργασία
🚀 Our second and final Startup Symposium at the Future of Protein Production Amsterdam conference has just finished and what an inspiring session it was, with another batch of some of the most exciting startups in food-tech pitching their innovative solutions! Moderated by Benjamin Debonneville, with insights from panel members Claire Smith, Floor Buitelaar (Bright Green Partners), and Tijl Hoefnagels (Rubio Impact Ventures), the pitches showcased the future of sustainable food production. Synbio Powerlabs led by Nina Pulkkis, is a biotech hub based in Lappeenranta, Finland, focused on advancing synthetic biology from R&D to industrial scale. Their facility offers an expansive infrastructure with capacities ranging from 500 L to 250,000 L bioreactors, making it the largest biotech hub in the Nordics. Multus is transforming cell culture media development with a solution that is animal-free, cost-effective, and scalable. As Anirvan Guha explained, by utilizing machine learning, they optimize media formulations, making the development process faster and more affordable. Maia Farms, with Gavin Schneider, is pioneering the development of mycelium-based proteins through its Fungal Intelligence platform. Their minimally processed mushroom-derived proteins serve as meat substitutes, extenders, and natural binders, offering superior nutrition, taste, and texture. Jordi Morales-Dalmau and the team from Cultimate Foods are pioneering the development of CultiFat, a plant-based fat substitute designed to mimic intramuscular fat in traditional meat. This innovation enhances the taste, texture, and juiciness of plant-based and hybrid meat products, offering a healthier alternative with controlled nutrient composition. ProteinDistillery provides plant-based protein ingredients designed to closely mimic the taste, texture, and mouthfeel of animal products. As revealed by Julia Schimanietz, using a sustainable microbial biomass extraction process from brewer's yeast, their products offer high functionality, including gelling, emulsifying, and foam formation properties. Proxy Foods offers a first-of-its-kind AI recipe formulation platform designed to streamline product development for food and beverage companies. By integrating AI-driven sensory, nutritional, and cost analytics, Panos Kostopoulos says the platform helps R&D teams develop optimal recipes faster, reducing trial and error. Teun Munnik from the Universiteit van Amsterdam is advocating for the introduction of nettle (Urtica dioica) as a new protein crop. Nettle grows well on organic nitrogen, addresses the manure crisis, and offers high-quality protein and fibers. #FutureOfProtein #FoodTech #SustainableFood #StartupSymposium #AlternativeProteins #InnovationInFood #FPPAms...- +3
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Παρόμοιες σελίδες
- Institute of Ecological Agriculture DIO Environmental Services Αθήνα, σε Αττική
- Golden West Seeds - House of Agriculture Spirou Farming Athens, σε Attiki
- Japan Association for Cellular Agriculture (JACA) 細胞農業研究機構 Non-profit Organizations
- Agri SC Agriculture Service Center Wholesale Chemical and Allied Products Ηράκλειο, σε Κρήτη
- e.Biofilm Biotechnology Research Porto, σε Porto
- ANTARTIS livestock and agriculture machinery Machinery Manufacturing Koropi, σε Attiki
- Smart Agro Hub Farming Athens, σε Attiki
- Wikifarmer Technology, Information and Internet Galatsi, σε Attiki
- Agriculture Farming Thessaloniki, σε Sindos
- Hellenic Association for ICT in Agriculture, Food & Environment Non-profit Organizations Vólos, σε Thessalia