Enrique Romero-velarde | Universidad de Guadalajara (original) (raw)

Papers by Enrique Romero-velarde

The FASEB Journal, Apr 1, 2009

Objetivo: identificar los habitos alimentarios de adolescentes embarazadas en cuatro estados civi... more Objetivo: identificar los habitos alimentarios de adolescentes embarazadas en cuatro estados civiles diferentes: casada, cohabita con una pareja, soltera sin pareja y soltera con una pareja. Metodos: en estudio transversal, se incluyeron 321 adolescentes embarazadas de 13-19 anos que acudieron al Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara (Jalisco, Mexico). Se encontraban sanas, en cualquier trimestre del embarazo y pertenecian a un nivel socioe-conomico bajo o medio-bajo. El estado civil se estratifico en: casadas; en union libre; soltera con una pareja y soltera sin pareja. Se incluyeron datos socio-demograficos, economicos y de habitos de alimentacion. Se utilizaron pruebas de ANOVA, pruebas post-hoc para Chi 2 , razon de momios y modelos de regresion logistica. Resultados: la frecuencia de las adolescentes casadas fue de 9,3%, 59,8% en union libre, 15,3% eran solteras sin pareja y 15,6% solteras con pareja. La baja escolaridad (RM 2,6 [1,5-4,4]) y la ocupacion en el hogar (RM 4,47 [1,99-10,0]) predominaron entre las adolescentes en union libre; la ocupacion en el hogar (RM 0,28 [0,127-0,61]) y cenar sin compania (RM 4,12 [1,62-10,8]) fueron significativamente mas frecuentes en adolescentes sin pareja. El consumo de verduras fue menor en las adolescentes casadas y en quienes cohabitaban con pareja; el consumo de frijoles y pan dulce fue menor en adolescentes embarazadas casadas. Conclusion: debido a que ciertas variables y habitos de alimentacion mostraron diferencias entre los grupos es pertinente analizar las adolescentes embarazadas de acuerdo a su estado civil.

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Revista médica del Instituto Mexicano del Seguro Social, May 2, 2022

PLOS ONE, 2022

The Child Eating Behaviour Questionnaire (CEBQ) and the Adult Eating Behaviour Questionnaire (AEB... more The Child Eating Behaviour Questionnaire (CEBQ) and the Adult Eating Behaviour Questionnaire (AEBQ) measure ‘food approach’ [Food responsiveness (FR); Emotional overeating (EOE); Enjoyment of food (EF); Desire to Drink] and ‘food avoidant’ [Satiety responsiveness (SR); Emotional undereating (EUE); Food fussiness (FF); Slowness in eating (SE)] appetitive traits (ATs) in children and adults, respectively. ‘Food approach’ traits predispose to overweight while ‘food avoidance’ traits provide protection, but little is known about the relationships between parents’ and their offspring’s ATs. The aim was to examine the associations between maternal and child appetitive traits, using the AEBQ-Esp and CEBQ-Mex adapted for use in Mexican populations. Sociodemographic data, weights and heights of mothers and their children (aged 3–13 years), who were recruited from a teaching hospital in Guadalajara, Mexico, were measured. Mothers completed both the AEBQ-Esp and the CEBQ-Mex. The CEBQ-Mex was ...

Revista de Gastroenterología de México, 2021

INTRODUCTION Obesity is associated with nonalcoholic fatty liver disease (NAFLD) in children. Our... more INTRODUCTION Obesity is associated with nonalcoholic fatty liver disease (NAFLD) in children. Our aim was to analyze the association of dietary and sociodemographic factors with NAFLD in obese children and adolescents. MATERIALS AND METHODS Thirty-three obese patients from 6-16 years of age were included in the present analytic cross-sectional study. Obesity was diagnosed with a body mass index z-score > 2 SD. NAFLD was estimated by liver ultrasound, serum amino transferases, and elastography. The sociodemographic variables were evaluated using validated questionnaires. Diet was estimated through two 24-hour recall dietary surveys focused on the quantity of food energy, simple sugars, polyunsaturated fatty acids (PUFAs), and antioxidants. RESULTS Hepatic steatosis was identified by abdominal ultrasound in 13 patients (39.4%) and the serum alanine aminotransferase level was above the upper reference value in 54.2%. A higher educational level in both parents, greater monthly food expenditure, and a higher socioeconomic level were associated with NAFLD. Overall, simple sugar and saturated fat consumption was above the recommended daily intake, whereas vitamin E and PUFA consumption was below those parameters. CONCLUSIONS NAFLD was identified in one-third of the cases. There was an association between NAFLD and sociodemographic variables. Both groups had an increased intake of simple sugars and a reduced intake of PUFAs. The selective occurrence of NAFLD could be related to a genetic predisposition that has been demonstrated in a Mexican population.

The FASEB Journal, 2014

With the purpose to analyze the energy expenditure by indirect calorimetry (IC) and bioelectrical... more With the purpose to analyze the energy expenditure by indirect calorimetry (IC) and bioelectrical impedance analysis (BIA) in children with spastic quadriplegic cerebral palsy (CP) and severe malnu...

The prevalence of overweight and obesity have increased signifi cantly worldwide and is considere... more The prevalence of overweight and obesity have increased signifi cantly worldwide and is considered as a priority public health issue. Obesity is a multifactorial disease in which genetic factors and the infl uence of an obesogenic environment characterized by the wide availability of food, decreased opportunities for physical activity and sedentary lifestyles. Overweight and obesity in children can impair their physical and psychological health in the short, medium and long term. Disorders such as dyslipidemia, hyperinsulinemia, glucose intolerance, and other cardiovascular risk factors such as prehypertension and hypertension occur more frequently in children and adolescents with obesity. The treatment of obesity is chronic and complex, and requires the participation of the entire family. Therefore, prevention is considered as the most cost-effective strategy and sustainable to abate the problem of childhood obesity. Prevention includes changes in lifestyle and eating habits, and i...

Archivos Latinoamericanos De Nutricion, 2016

Comparación del consumo de alimentos de niños que habitan una zona urbana y una rural en la pobla... more Comparación del consumo de alimentos de niños que habitan una zona urbana y una rural en la población de Arandas, México RESUMEN. El objetivo del presente trabajo fue comparar el consumo habitual de alimentos de niños en una zona urbana y otra rural en la población de Arandas, México.En un estudio transversal se incluyeron 196 niños de cinco a doce años que asistían a escuelas de educación preescolar y escolar. Se recabaron datos sociodemográficos, se realizó evaluación antropométrica y del consumo de alimentos, mediante dos encuestas alimentarias de recordatorio de 24 horas y otra de frecuencia de consumo de alimentos. Se compararon las características generales y del consumo de alimentosentre niños procedentes de zona rural y de zona urbana con las pruebas t de Student y chi cuadrada. El número de miembros por familia fue superior en zona rural, mientras que el ingreso familiar y el gasto en alimentación fueron superiores en zona urbana. No identificamos diferencias en la distribución del IMC, índice talla para la edad, ni en el consumo de energía y nutrientes entre zonas urbana y rural. El consumo de frutas y productos de origen animal fue más común en zona urbana, mientras que el de cereales y leguminosas fue más común en zona rural. Existen diferencias en el consumo de alimentos en estas poblaciones, con mayor consumo de alimentos considerados como tradicionales en zona rural y de alimentos de origen animal en zona urbana. Es importante identificar estas diferencias en vista de la transición nutricio alimentaria en la que se encuentra el país. Palabras clave: Consumo de alimentos, niños, zona urbana, zona rural, transición alimentaria. SUMMARY. Comparison of foodconsumption in children living in an urban area and a rural population in Arandas, Mexico. The objective of this study was to compare the habitual food intake of children in urban and rural areas in the town of Arandas, Mexico. In a cross-sectional study 196 children from five to twelveyears,attending preschool and school education were included. Sociodemographic and anthropometric data were collected, as well as food consumption using two dietary surveys of 24-hour recall and a food frequency consumption questionnaire. General and food consumption characteristics among children from rural and urban areas were compared with Student t test and chi square. The number of members per household was higher in rural areathan in urban area, while household income and expenditure on food was higher in urban area. There were no differences in the distribution of BMI, height for age index, or the consumption of energy and nutrients between urban and rural area. The consumption of fruits and animal products was more frequent in urban area, while cereals and legumes were more common in rural area. There are differences in food intakein these populations, with increased consumption of foods considered traditional in rural area, and animal foods in urban area. It is important to identify these differences in view of the currentnutritional and epidemiologicaltransition of the Mexican population.

Objective. The purpose is to show lipid peroxide’s serum concentration trend during a four-week n... more Objective. The purpose is to show lipid peroxide’s serum concentration trend during a four-week nutritional recovery period in children with primary and severe protein energy malnutrition (PEM). Methods. In a clinical intervention 12 primarily and severely malnourished children (three to 48 months of age) were included. Dependent variable: Serum lipid peroxide (LPO) concentration (nmol/mL). Independent variables: non lactose starting infant formula (200 kcal/kg/d and proteins 4 g/kg/d). Age, sex, nutritional recovery, weight/age, length/age and weight/length indices calculated and expressed as Z scores were included. For statistical analysis a repeated measure ANOVA model was applied. A non-parametric Mann Whitney U-Test was used to compare groups. Null hypothesis was rejected with a p value

Boletín médico del Hospital Infantil de México, 2003

Introduction. The purpose of this work was to determine possible risk factors for weight for age ... more Introduction. The purpose of this work was to determine possible risk factors for weight for age deficit in children from Arandas (in Jalisco, a western state of Mexico). Material and methods. This is an observational, cross sectional, analytical study; children (n =432) of 12 to 120 months of age were included. Socio-economic status, infectious diseases, infant feeding patterns and habits were identified as independent variables associated to a -2 Z score for weight for age index. Odds ratio (OR) and confidence intervals were used in the statistical analysis. Results. The identified risk factors were: 12 to 23 months of age, OR 2.86 (1.72-4.73); low number of members, OR 1.81 (1.22-2.92) and children in the family, OR 1.75 (1.08-2.85); father with stable job, OR 1.75 (1.08-2.85); higher monthly of mothers income, OR 6.03 (1.47-26.2); lower per capita food expenses, OR 2.79 (1.4-5.82); weaning before four months of age, OR 3.51 (1.43-8.73); adding other foods to bottle milk formula,...

Boletín médico del Hospital Infantil de México, 1997

Resumen Objetivo. Comparar concentraciones sericas de IL-6, IL-17 y TNFα en adolescentes con obes... more Resumen Objetivo. Comparar concentraciones sericas de IL-6, IL-17 y TNFα en adolescentes con obesidad y dislipidemia del occidente de Mexico. Material y metodos. Estudio transversal analitico. Incluyo adolescentes de 10 a 15 anos, ambos sexos, doce con obesidad (IMC±30) y dislipidemia (hipercolesterolemia ≥200mg/dL o hipertrigliceridemia ≥150mg/dL) y 17 con peso saludable (IMC±20), sin enfermedades agudas o cronicas que comprometieran sistema inmune o que tomaran algun medicamento. Se realizaron medidas antropometricas con metodos convencionales estandarizados, se cuantifico colesterol total, trigliceridos, IL-6, IL-17 y TNFα. Resultados. La edad promedio del grupo con obesidad fue de 12 anos 3meses (±1.5) y del grupo con peso saludable 13 anos 7 meses (± 0.9). La distribucion por genero en el grupo con obesidad y dislipidemia mostro que 41.7% fueron mujeres y 58.3% hombres, mientras que en el grupo de peso saludable hubo 41.2% de mujeres y 58.8% hombres. Se observo diferencia s...

Este articulo puede ser consultado en version completa en http://www.medigraphic.com/rmp La preva... more Este articulo puede ser consultado en version completa en http://www.medigraphic.com/rmp La prevalencia de obesidad en la poblacion mundial ha aumentado de manera progresiva en todos los grupos de edad, tanto en los paises desarrollados como en aquellos en vias de desarrollo. Esto se ha convertido en un problema de salud publica. En America Latina1,2 y particularmente en Mexico la Encuesta Nacional de Salud y Nutricion (ENSANUT) de 20063 registro una prevalencia de sobrepeso y de obeRESUMEN

Revista médica del Instituto Mexicano del Seguro Social, 2007

The prevalence of overweight has significantly increased thorough the world and Mexico is not an ... more The prevalence of overweight has significantly increased thorough the world and Mexico is not an exception considering that the National Survey of Nutrition (1999) showed that 19.5% of scholar children in Mexico have overweight and other survey from Mexico City (ENURBAL, 2002) have shown that 17% in the same range of age are obese. Therefore, this clinical guide pretends to be an instrument for supporting the professionals of health for the diagnosis, treatment and prevention of obesity in children using the levels of medical attention. It is known that the treatment is difficult and it requires a full multidisciplinary team of professionals and that the key of prevention is the modification of the sedentary lifestyle and the decrease of energy intake. This guide was elaborated by pediatricians working in nutrition in public and university institutions, family and general physicians and pediatricians with private practice.

o. Identificar los factores asociados a desnutricion primaria y los factores asociados a desnutri... more o. Identificar los factores asociados a desnutricion primaria y los factores asociados a desnutricion secundaria en ninos de 6 a 60 meses hospitalizados en el Hospital Civil de Guadalajara. Metodos. En un estudio transversal analitico, se incluyeron 166 ninos con desnutricion primaria y secundaria. Se estimo el deficit antropometrico en puntaje Z de los indices peso/edad, talla/edad y peso/talla. Se analizaron los factores socioeconomicos, demograficos, patologicos y antecedentes de alimentacion con las pruebas de ANOVA, chi cuadrada y razon de momios (IC 95%). Resultados. En la poblacion total, la desnutricion leve ocurrio en 70.6% y la moderada en 29.4%. Los factores de riesgo de desnutricion primaria fueron: menor edad de los padres (RM 2.60 [1.03, 6.60] p = 0.025); madres con menor escolaridad (RM 5.76 [1.34, 28.3] p = 0.014) y solteras (RM 2.25 [1.01, 5.03], p = 0.029); padres con alcoholismo (RM 3.47 [1.09, 11.4] p = 0.018); viviendas con piso de tierra RM 3.67 (1.05, 14.0), p...

American Journal of Hypertension, 2003