Decoding Alternative Proteins: The Power of Precision Analysis | Protein Production Technology (original) (raw)

Join us for a deep dive into how advanced lab equipment from Xylem/C. Gerhardt GmbH is transforming the alternative protein industry. This webinar will explore the crucial role of fat, fiber, and protein analysis in creating high-quality, nutritious, and appealing plant-based, insect, and fermentation-derived proteins.

Discover how Xylem/C. Gerhardt’s cutting-edge tools can:

• Accelerate product development through precise nutritional profiling and automated analysis.
• Overcome analytical challenges specific to alternative proteins, including sample preparation and accurate protein determination (crude vs. true protein).
• Optimize product formulation and processing with in-depth knowledge of various protein sources (fungi, algae, pea, soy, wheat, insects).
• Enhance quality control and safety by ensuring regulatory compliance and developing robust internal standards.
• Drive innovation with new methods for analyzing emerging protein sources like fungi, algae, and insects.

Whether you’re a food scientist, product developer, or industry professional, this webinar will provide essential insights to succeed in the alternative protein market.

This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.