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IMBAREX - Natural Colors and Ingredients
Natural
Colors
Carmine
It is the most important natural color in the food...
Annatto
Extracted from annatto seeds, it is one of the most...
Chlorophyll
This colour is extracted from different plants such as alfalfa,...
Curcumin
Turmeric is used for the extraction of this dye. Curcumin...
Paprika
This product is extracted from the sweet Paprika (Capsicum annum)....
Beetroot
This colorant is obtained from the dehydration of beet juice,...
Nutritional
Ingredients
Yacon
It is a tuber cultivated in the Andes mountain range...
Tocotrienol
Annatto has been used ancestrally by South American natives as...
Fruits
& Vegetables
Mandarins
Our crops in Pisco, Peru allow us to have the...
Pomegranate
Our crops in Pisco, Peru allow us to have the...
Ginger
Our crops in Pisco, Peru allow us to have the...
About
us
Imbarex is a Peruvian company, leader in the manufacturing of natural colours. We began operations in the year 2000 with the vision of adding value to Peru´s natural resources. We export our products to more than 50 countries worldwide, to the food, cosmetic and pharmaceutical, etc.
Farmaland
In the year 2011, 2,000 hectares were acquired in Pisco, Peru with the intention of integrating our productive chain, giving a better added value to our product portfolio and guaranteeing the constant supply of our raw materials.
News
and Events
Which is the Best Coloring for Yellow Chips, Annatto or Curcumin?
Chips are more than just a tasty snack — they’re also a visual treat. But what gives them that golden hue? Increasingly, manufacturers are turning to natural yellow colorants like Annatto and Curcumin to achieve vibrant yellows while avoiding synthetic additives. So, which one is better for yellow chips — Annatto or Curcumin? Let’s compare […]
Annatto Powder: This is Why it’s the best Yellow Food Coloring
Annatto powder is a vibrant yellow-orange pigment derived from the seeds of the tropical plant Bixa orellana L., native to Central and South America. For centuries, indigenous communities used annatto not only as a dye but also for culinary and medicinal purposes. Today, this natural food coloring plays a key role in the global food […]
