Anthimos Georgiou | International hotel Management Institute (original) (raw)
Papers by Anthimos Georgiou
The competition in the Hospitality and Food and Beverage Industries is growing fast and to be suc... more The competition in the Hospitality and Food and Beverage Industries is growing fast and
to be successful and viable in these current tough times, hotels and restaurants have to
adopt training and development strategies for their employees and managers.
There is a big debate about the cost of training and development and if it really pays off.
Companies need to be competitive in the market, therefore they need to invest in T&D
because of the impact that will have on employees but also customers.
Annals of Tourism Research, 2017
Although work values are important psychological variables in organisations, little research has ... more Although work values are important psychological variables in organisations, little research has been done to clarify the way in which work values are conceptualised. We address the need within the field to understand and engage with wider debates within social science literature by presenting an up-to-date review of work values in tourism research and a synthesis of paradigms pertaining to established value models and theories. We reconceptualise work values as a second-order projection of intrinsic, extrinsic, prestige and social types of values in the work settings of tourism. We then test the conceptual validity of this model through exploratory and confirmatory factor analysis using data from Japanese tourism workers. Crown
Talks by Anthimos Georgiou
The importance of sustainability in Gastronomy, as part of Corporate Social Responsibility and th... more The importance of sustainability in Gastronomy, as part of Corporate Social Responsibility and the what the future holds.
Ehotelier Website , 2024
After many years of experience working in the hotel and restaurant industry, teaching University ... more After many years of experience working in the hotel and restaurant industry, teaching University modules and being a certified Train the Trainer educator, this model was created which showcases the importance, the connection, and the trigger effect of employee T&D on employee Satisfaction and eventually customer satisfaction and loyalty.
The competition in the Hospitality and Food and Beverage Industries is growing fast and to be suc... more The competition in the Hospitality and Food and Beverage Industries is growing fast and
to be successful and viable in these current tough times, hotels and restaurants have to
adopt training and development strategies for their employees and managers.
There is a big debate about the cost of training and development and if it really pays off.
Companies need to be competitive in the market, therefore they need to invest in T&D
because of the impact that will have on employees but also customers.
Annals of Tourism Research, 2017
Although work values are important psychological variables in organisations, little research has ... more Although work values are important psychological variables in organisations, little research has been done to clarify the way in which work values are conceptualised. We address the need within the field to understand and engage with wider debates within social science literature by presenting an up-to-date review of work values in tourism research and a synthesis of paradigms pertaining to established value models and theories. We reconceptualise work values as a second-order projection of intrinsic, extrinsic, prestige and social types of values in the work settings of tourism. We then test the conceptual validity of this model through exploratory and confirmatory factor analysis using data from Japanese tourism workers. Crown
The importance of sustainability in Gastronomy, as part of Corporate Social Responsibility and th... more The importance of sustainability in Gastronomy, as part of Corporate Social Responsibility and the what the future holds.
Ehotelier Website , 2024
After many years of experience working in the hotel and restaurant industry, teaching University ... more After many years of experience working in the hotel and restaurant industry, teaching University modules and being a certified Train the Trainer educator, this model was created which showcases the importance, the connection, and the trigger effect of employee T&D on employee Satisfaction and eventually customer satisfaction and loyalty.