Andi Muhammad Akram Mukhlis - Academia.edu (original) (raw)

Papers by Andi Muhammad Akram Mukhlis

EDUKATIF : JURNAL ILMU PENDIDIKAN

Hasil belajar dipengaruhi oleh dua faktor yaitu faktor eksternal dan internal. Disiplin belajar d... more Hasil belajar dipengaruhi oleh dua faktor yaitu faktor eksternal dan internal. Disiplin belajar dan interkasi teman sebaya merupakan fakotr-faktor yang dapat mempengaruhi hasil belajar siswa. Penelitian ini bertujuan untuk mengetahui pengaruh disiplin belajar, interaksi teman sebaya terhadap hasil belajar siswa di SMA Muhammadiyah 1 Unismuh Makassar. Jenis penelitian ini merupakan ex-post facto dengan jumlah sampel sebanyak 29 orang siswa. Pengumpulan data dilakukan melalui angket (kuesioner) dan dokumentasi. Angket terdiri dari angket disiplin belajar dan angket interaksi teman sebaya, sementara dokumentasi berupa hasil belajar siswa yang diperoleh dari nilai ulangan semester genap tahun ajaran 2021-2022. Teknik analisis data yang digunakan yaitu analisis statistik deskriptif dan statistik inferensial. Hasil penelitian menunjukkan bahwa (1) disiplin belajar berpengaruh positif dan signifikan terhadap hasil belajar siswa di SMA Muhammadiyah 1 Unismuh Makassar, (2) interaksi teman se...

BIODIK

The ability of teachers to manage the class is one of the factors that determine the success of s... more The ability of teachers to manage the class is one of the factors that determine the success of students in obtaining high learning outcomes. A teacher who is not interactive in using methods and learning models that are in accordance with class conditions will cause students to feel bored following the lesson. In addition to using good methods and learning models, teachers are also required to be able to use technology in the learning process. The use of technology is one of the supporters of the online learning process. The purpose of this study was to determine the effect of google classroom learning media on student learning outcomes at SMAN 2 Bantaeng. The research method used pre-experiment with One-Group Pretest Posttest Design. The population was all students of class XI IPA SMAN 2 Bantaeng in the odd semester 2021-2022 academic year. Sampling technique was simple random sampling with class XI IPA 2 as samples, totaling 23 students. The instrument in this study was ten essay...

Jurnal Pendidikan, 2021

This research aims to know the correlation of family environment, peer interaction and emotiona... more This research aims to know the correlation of family environment, peer interaction and emotional intelligence with Biology learning outcomes of science students grade XI in senior high school of Bulukumba District. This research is an ex-post facto. The population of research is science students grade XI in senior high school of Bulukumba regency in academic year 2015/2016 with samples were 263 students. The technique of sampling used purposive-proportional random sampling technique. The instruments of research are: (1) Family environment questionnaire; (2) Peer interaction questionnaire; (3) Emotional intelligence questionnaire, and (4) Documentation study of data of student’s Biology learning outcomes by odd semester. Data were analyzed by using descriptive statistic and inferential statistic analysis (path analysis). The result showed the following: student grade XI in senior high school of Bulukumba regency has family environment in conducive category, peer interaction in very...

Seminar Nasional Pengabdian Kepada Masyarakat, Nov 18, 2020

Program Kemitraan Masyarakat (PKM) adalah Kelompok Tani (KL) yang terdapat di Desa Samangki, Kabu... more Program Kemitraan Masyarakat (PKM) adalah Kelompok Tani (KL) yang terdapat di Desa Samangki, Kabupaten Maros. Masalahnya adalah (1) Banyaknya limbah pertanian yang tidak termanfaatkan. (2) kurangnya pengetahuan tentang pemanfaatan limbah budidaya pertanian, (3) kurangnya pengetahuan tentang pembuatan pupuk organik dari limbah kegiatan pertanian, (4) Pendapatan menurun pada masa Pandemi Covid-19. Tujuan Program Kemitraan Masyarakat adalah meningkatkan pemahaman masyarakat tentang sistem Agribisnis dengan memanfaatkan limbah pertanian untuk meningkatkan produktivitas rumah tangga petani di masa pandemic covid-19. Metode yang digunakan adalah observasi, penggunaan kuesioner, ceramah, demonstrasi, dan diskusi kelompok. Hasil yang dicapai adalah (1) Pemanfaatan limbah pertanian dan limbah ternak, (2) Peningkatan pengetahuan tentang sistem Agribisnis berbasis Zero Waste Agriculture, (3) Meningkatnya keterampilan dalam pengolahan limbah pertanian melalui pembuatan pupuk organic, (4) Alternatif sumber nafkah rumah tangga pada masa pandemi covid-19.

Jurnal Keteknikan Pertanian, 2018

Selain itu, JTEP juga telah terdaftar pada Crossref dan telah memiliki Digital Object Identifier ... more Selain itu, JTEP juga telah terdaftar pada Crossref dan telah memiliki Digital Object Identifier (DOI) dan telah terindeks pada ISJD, IPI, Google Scholar dan DOAJ. JTEP terbit tiga kali setahun yaitu bulan April, Agustus dan Desember, dan mulai tahun ini berisi 15 naskah untuk setiap nomornya. Peningkatan jumlah naskah pada setiap nomornya ini dimaksudkan untuk mengurangi masa tunggu dengan tidak menurunkan kualitas naskah yang dipublikasikan. Jurnal berkala ilmiah ini berkiprah dalam pengembangan ilmu keteknikan untuk pertanian tropika dan lingkungan hayati. Jurnal ini diterbitkan dua kali setahun baik dalam edisi cetak maupun edisi online. Penulis makalah tidak dibatasi pada anggota PERTETA tetapi terbuka bagi masyarakat umum. Lingkup makalah, antara lain meliputi teknik sumberdaya lahan dan air, alat dan mesin budidaya pertanian, lingkungan dan bangunan pertanian, energi alternatif dan elektrifikasi, ergonomika dan elektronika pertanian, teknik pengolahan pangan dan hasil pertanian, manajemen dan sistem informasi pertanian. Makalah dikelompokkan dalam invited paper yang menyajikan isu aktual nasional dan internasional, review perkembangan penelitian, atau penerapan ilmu dan teknologi, technical paper hasil penelitian, penerapan, atau diseminasi, serta research methodology berkaitan pengembangan modul, metode, prosedur, program aplikasi, dan lain sebagainya. Penulisan naskah harus mengikuti panduan penulisan seperti tercantum pada website dan naskah dikirim secara elektronik (online submission) melalui http://journal.ipb.ac.id/index.php/jtep.

IOP Conference Series: Materials Science and Engineering, 2019

Drying is an important process in the production of high quality of white pepper commodities that... more Drying is an important process in the production of high quality of white pepper commodities that have a high economic value. The objective of this study was to investigate the drying process and the quality of white pepper after spouted bed drying with microwave preheating treatment based on quality parameters of total oil content and microbial contamination. The results of the study indicated that the drying process of spouted bed was able to reduce the moisture content of pepper on average by 59.94% d.b. for 31 minutes on treatment of non-preheating, 60.38% d.b. for 37 minutes on treatment of preheating of 320 watts, and 59.35% d.b. for 32 minutes at treatment of preheating of 640 watts. The initial white pepper seeds that was boiling and soaking for 3 days had a total microbial contents of 2.5 × 107 CFU/g. Total microbial of white pepper after spouted bed drying process without preheating was 1.54 × 105 CFU/g, while the total microbes of white pepper with preheating treatment of...

Agritech, 2017

The physical properties of seed are required in designing an apparatus for handling, separation,... more The physical properties of seed are required in designing an apparatus for handling, separation, drying, storage, and processing. The physical properties of white pepper seeds were determined as a function of moisture content in the range of 15,40 - 64,80 % dry basis (d.b.). The average height, length and width at a moisture content condition of 15,40 % (d.b.) were 4,11 ± 0,27 mm; 4,35 ± 0,34 mm and 4,35 ± 0,35 mm, respectively. In the range of moisture content 15,40 - 64,80 % (d.b.), the results of this study showed an increase linearly of the third axial dimension, the average diameter, the roundness from 0,969 to 0,977, the volume from 39,50 to 67,34 mm3, the surface area from 55,87 to 79,92mm2 and the thousand seed mass from 52,47 to 75,63 g. Bulk density and true density has a polynomial correlation with changes in moisture content.The porosity decreased from 45,01 % to 44,88 % with an increase in the moisture content range of 15,40 - 64,80 % (d.b.). ABSTRAKSifat fis...

To study the effect of drying on white pepper seeds, a thorough knowledge of the drying kinetics ... more To study the effect of drying on white pepper seeds, a thorough knowledge of the drying kinetics is required. The drying kinetics of a material can be explained using a mathematical model which is usually used to estimate the drying time of the material. This study aims to determine the appropriate drying mathematical model for drying white pepper spouted beds with microwave preheating treatment. The equipment used in this study was a spouted bed dryer designed for laboratory scale. The material used in this study was wet white pepper seeds obtained from smallholder plantations in Enrekang district, South Sulawesi province with an age of approximately 8-9 months after flowering. The white pepper was directly put into the spouted bed drying room for non-preheating treatment, while for the preheating treatment the pepper was stored in a container then put in a microwave oven for 2 minutes. During the drying process, several parameters for drying analysis are measured. There are seven ...

Agrika, 2020

ABSTRAKProses pretreatment sebelum cabai dikeringkan berperan penting untuk menghasilkan cabai ke... more ABSTRAKProses pretreatment sebelum cabai dikeringkan berperan penting untuk menghasilkan cabai kering dengan kualitas lebih baik. Penelitian ini bertujuan untuk melihat efek pretreatment LTLT blanching sebelum proses pengeringan terhadap karakteristik pengeringan dan kualitas cabai kering. Penelitian dilaksanakan dengan 12 perlakuan, yaitu pengeringan dengan pretreatment LTLT blanching pada suhu 60, 70, dan 80 oC masing-masing selama 10, 15, dan 20 menit, lalu pengeringan dengan pretreatment HTST blanching pada suhu 100 oC selama 10 detik, pengeringan tanpa pretreatment blanching di dalam alat pengering ERK, serta pengeringan tanpa pretreatment blanching di bawah sinar matahari secara langsung. Hasil penelitian menunjukkan pengaruh positif pretreatment LTLT blanching dapat mempercepat laju pengeringan, menghasilkan cabai kering dengan kadar air rendah sesuai standar SNI, menghasilkan warna cabai kering yang menarik, serta memiliki kandungan vitamin C lebih tinggi dibanding cabai ker...