Valentina Alessandria - Academia.edu (original) (raw)
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Papers by Valentina Alessandria
International Journal of Food Microbiology, 2008
The dynamics of dominant microflora throughout the manufacture and ripening processes were evalua... more The dynamics of dominant microflora throughout the manufacture and ripening processes were evaluated in three batches of traditional Castelmagno PDO cheese.
International Journal of Food Microbiology, 2008
The dynamics of dominant microflora throughout the manufacture and ripening processes were evalua... more The dynamics of dominant microflora throughout the manufacture and ripening processes were evaluated in three batches of traditional Castelmagno PDO cheese.