Nursinah Amir - Academia.edu (original) (raw)

Papers by Nursinah Amir

Research paper thumbnail of Quality and Food Safety of Fishery Products Marketed in Selayar Islands Regency

International Journal of Environment, Agriculture and Biotechnology

Food safety is an obligation that much be carried out by the food industry, especially in the fis... more Food safety is an obligation that much be carried out by the food industry, especially in the fisheries sector to ensure that the products marketed are safe for consumption by consumers. Public safety and health must be protected from food that does not meet the requirements and from losses due to improper food production, distribution and trade. This study aims to identify the use of dangerous chemical materials like formalin and rhodamine B in processed fishery products, as well as to determine the origin of suppliers of products sold in the Selayar Islands Regency. The method used in this research was observation. Determination of the location and sampling used accidental sampling. Samples was taken from several traditional markets that sold fishery products in Selayar Islands Regency. The samples were analyzed the quality and safety parameters in the Laboratory of the Center Implementing the Quality of South Sulawesi Fisheries Products, the Laboratory for Animal Husbandry at Has...

Research paper thumbnail of Mutu Dan Keamanan Pangan Produk Perikanan Tradisional DI Pantai Selatan Sulawesi Selatan

Prosiding Seminakel, Aug 1, 2019

Research paper thumbnail of Pembuatan Lotion Rumput Laut DI Desa Aeng Batu Batu, Kabupaten Takalar, Sulawesi Selatan

Abstract. Seaweed is a fishery commodity that has priority to be developed nationally. Takalar Re... more Abstract. Seaweed is a fishery commodity that has priority to be developed nationally. Takalar Regency is one of the seaweed cultivations centers in South Sulawesi with an average total production of 1 million tons of dried seaweed per year. One of the potential locations for cultivation is Aeng Batu Batu Village, where most of its residents make cultivation as their main source of income. Despite the success in cultivating seaweed, the level of welfare of the people is low and classified as poor. This is because they do not have alternative income while the price of dried seaweed is relatively cheap. Thus, it is important to increase the added value of seaweed through a diversification program, including making seaweed lotion. The activity collaborated with a group of women as partners aimed to provide knowledge and skills on how to make seaweed lotion which is potential as an alternative income. The program was divided into three stages, namely counseling, practice, and mentoring....

Research paper thumbnail of Processing and quality characteristics sea cucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia

IOP Conference Series: Earth and Environmental Science, 2020

Sea cucumber is an Echinoderm which has high economic value due to their high nutritional value a... more Sea cucumber is an Echinoderm which has high economic value due to their high nutritional value and medicinal properties. More than 80% of Indonesia’s sea cucumber productions were exported as dried products. Therefore, before being exported, sea cucumbers go through processing, which was almost carried out on a household scale whose processing and quality were very diverse. This study aims to evaluate the processing and quality characteristics of sea cucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia. Sembilan Island is a household scale sea cucumber processing area. This study uses the method of observation, evaluation, and laboratory analyses. B. vitiensis processing method at Kambuno Island uses four stages, namely weeding, salting, boiling, and drying. Quality characteristics observations of B. vitiensis indicated that several parameters did not meet the Indonesian National Standards (INS). The quality parameters that did n...

Research paper thumbnail of The Quality of Fresh Mackerel Tuna (Euthynnus affinis) Preserved with Different Icing Methods

International Journal of Environment, Agriculture and Biotechnology

Fish is a highly perishable food material, so the quality is very susceptible to degradation. The... more Fish is a highly perishable food material, so the quality is very susceptible to degradation. The damage to the fish may occur starting from catching or harvesting, post-harvest handling to distribution, and consumers. The primary factor causing quality degradation in fish is the activity of enzymes and bacteria, which ultimately shortens the shelf life of the fish. This study aimed to analyze the effect of different icing methods on the quality of mackerel tuna (Euthynnus affinis). This study used a completely randomized factorial design (RAL)involving 2 factor treatments with 3 levels, and each treatment was carried out in 3 replicates. The treatments used were the fish icing method (bulk, 1-layered fish, and 2layered fish)with a ratio of ice and fish 1:1 and a storage durationof 12, 24, and 36 hours. The quality indices analyzed included histamine level, total volatile bases nitrogen (TVB-N), peroxide value, and total plate count (TPC). Results indicated that after 36 h of storage the histamine, TVB-N, peroxide and TPC contents of the mackerel tuna had increased to 8.1-19.4 mg/100g, 47.9 mgN/100g, 48.1 mEq/kg, and 1.8 x 10 3 colony/g, respectively from the initial values of 8.1 mg/100g, 25.7 mgN/100g, 5.3 mEq/kg and 2.6 x 10 2 colony/g, respectively. Sharp increases were observed in the 1-layered and especially in the 2-layered fish icing methods, while in the bulk icing methods the values of the parameters remained similar to that of the control fish.

Research paper thumbnail of Evaluasi Penggunaan Rhodamin B Pada Produk Terasi DI Sulawesi Selatan

Prosiding Seminakel, Dec 2, 2018

Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peratu... more Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peraturan Menteri Kesehatan RI Nomor 239/MenKes/Per/V/85 mengenai Zat Warna Tertentu yang dinyatakan sebagai bahan berbahaya. Penelitian ini bertujuan untuk mengetahui penggunaan Rhodamin B pada produk terasi yang dipasarkan di Kota Makassar. Pada penelitian ini digunakan Teknik Accidental Sampling . Sampel diambil dari pasar modern (Lotte Mart dan Hypermart), dan pasar tradisional (Pabaeng-baeng, Daya, Terong). Sampel dianalisis menggunakan test kit dan colorimeter di Laboratorium BIOCHEM (Makanan Sehat) Jurusan Kimia Universitas Brawijaya. Hasil menunjukkan bahwa, terasi yang dipasarkan di Kota Makassar 60% mengandung Rhodamin B dengan kadar 11,81-19,05 ppm

Research paper thumbnail of Evaluation of Histamine Levels in Smoked Fish Product in South Sulawesi

International Journal of PharmTech Research, 2020

Histamine is a derivative composition of the histidine amino acid that is widely found in scombro... more Histamine is a derivative composition of the histidine amino acid that is widely found in scombroid fish such as skipjack, tuna and mackerel tuna. Skipjack and tuna are fisheries commodities that are often used as raw material for smoked fish in several districts in South Sulawesi. This study aims to evaluate the level of histamine in smoked fish products in South Sulawesi. Smoked fish samples were immediately taken from processors in Bulukumba, Bone and Sinjai districts using the Purpossive Sampling method. Analysis of histamine levels was carried out at the Laboratory of the Application Center for Fisheries Product Quality South Sulawesi used spectrophotometry based on SNI 2354.10: 2009. The results determined the value of histamine levels of smoked fish products in South Sulawesi as required by SNI 2725: 2013 which was 3.00-7.32 mg / kg.

Research paper thumbnail of Cypermethrin Residues on Jambal Roti Product of Giant Catfish (Arius thalassinus Ruppell)

Cypermethrin is synthetic pyrethroid insecticide, having toxic effects and harmful to humans. It ... more Cypermethrin is synthetic pyrethroid insecticide, having toxic effects and harmful to humans. It is commonly used by farmers to control pests on cotton and vegetables, but now it used by Jambal Roti’s producer to depress the damage of the products. The aim of study was to determine the concentration of cypermethrin residues on products of Jambal Roti made from Giant Catfish (Arius thalassinus Ruppell). Samples of Jambal Roti were taken from the small, medium and large-scale producer in Lamongan District, East Java with Accidental Sampling Technique. Cypermethrin residues were analyzed using gas chromatography. The results showed that products of Jambal Roti on a small scale producer contain cypermethrin of 1.491-2.124 mg/kg, medium scale of 0.298-0.830 mg/kg and large scale processing 0.0270.257 mg/kg. This concentration is over the maximum residue limits permitted by the SNI (Indonesian National Standard) and the Codex of Alimentarius Commission of 0.05 mg/kg.

Research paper thumbnail of Evaluasi Penggunaan Rhodamin B Pada Produk Terasi Yang Dipasarkan DI Kota Makassar

Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peratu... more Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peraturan Menteri Kesehatan RI Nomor 239/MenKes/Per/V/85 mengenai Zat Warna Tertentu yang dinyatakan sebagai bahan berbahaya. Penelitian ini bertujuan untuk mengetahui penggunaan Rhodamin B pada produk terasi yang dipasarkan di Kota Makassar. Pada penelitian ini digunakan Teknik Accidental Sampling . Sampel diambil dari pasar modern (Lotte Mart dan Hypermart), dan pasar tradisional (Pabaeng-baeng, Daya, Terong). Sampel dianalisis menggunakan test kit dan colorimeter di Laboratorium BIOCHEM (Makanan Sehat) Jurusan Kimia Universitas Brawijaya. Hasil menunjukkan bahwa, terasi yang dipasarkan di Kota Makassar 60% mengandung Rhodamin B dengan kadar 11,81-19,05 ppm

Research paper thumbnail of POTENSI CANGKANG SOTONG (sepia sp.) SEBAGAI ANTIINFLAMASI PADA PENDERITA PENYAKIT ASMA

Kebiasaan hidup masyarakat pesisir yang kurang memahami akan pentingnya masalah kesehatan membuat... more Kebiasaan hidup masyarakat pesisir yang kurang memahami akan pentingnya masalah kesehatan membuat masyarakat mudah terjangkit berbagai penyakit salah satunya penyakit asma. Salah satu kebiasaan masyarakat pesisir menggunakan cangkang sotong sebagai obat asma, dengan cara meminum rebusan cangkang sotong yang telah dikeringkan. Penelitian ini bertujuan untuk mengetahui potensi cangkang sotong ( Sepia sp) sebagai antiinflamasi pada penderita penyakit asma. Penelitian ini dilakukan di Laboratorium Teknologi Hasil Perikanan Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin. Dilakukan pengamatan parameter fitokimia yaitu steroid, triterpenoid, flavonoid, alkaloid, tannin, saponin, glikosida dan polifenol. Hasil menunjukkan bahwa cangkang sotong mengandung beberapa senyawa yang dapat berperan sebagai antiinflamasi seperti steroid, triterpenoid, alkaloid, tanin dan glikosida. Kata kunci : sotong, asma, antiinflamasi, fitokimia

Research paper thumbnail of Evaluasi Penggunaan Bahan Kimia Berbahaya Pada Produk Perikanan DI Kota Makassar

This research aims to determine the use of hazardous chemicals in fishery products that are marke... more This research aims to determine the use of hazardous chemicals in fishery products that are marketed in the city of Makassar. In this study used the Accidental Sampling Technique. Samples are taken from the center of Makassar souvenirs, traditional markets, and modern markets. The fishery products used as samples are crackers, meatballs, and brains. Hazardous chemicals evaluated for use are borax and formalin. The samples were analyzed using a test kit and colorimeter at the BIOCHEME Laboratory (Healthy Food) Department of Chemistry,University of Brawijaya. The results show that fish meatball products marketed in Makassar City do not contain borax, but contain formalin 11.2 - 13.13 ppm. Brain-brain products do not contain borax and do not contain formaldehyde, fish/shrimp crackers marketed in Makassar City do not contain formaldehyde but 33% contain borax with an average, level of 10.39 ppm.

Research paper thumbnail of Pengaruh Sipermetrin Pada Jambal Rotiterhadap Kadaru Reum dan Kreatinin Tikus Wistar (Rattus norvegicus)

Sipermetrin pada dasarnya digunakan untuk mengendalikan hama, penyakit dan gulma pengganggu pada ... more Sipermetrin pada dasarnya digunakan untuk mengendalikan hama, penyakit dan gulma pengganggu pada kegiatan pertanian. Tetapi oleh pengolah Jambal Roti digunakan untuk mencegah pembusukan sehingga daya simpan produk lebih lama dan kerugian bisa dikurangi. Penelitian ini bertujuan untuk mengetahui pengaruh sipermetrin terhadap kadar ureum dan kreatininTikus Wistar ( Rattus norvegicus ). Tikus diberi perlakuan paparan sipermetrin dengan dosis 0.00 mg/kg (K-), 0.05 mg/kg, 0.60 mg/kg, 1.10 mg/kg, 1.60 mg/kg, 2.15 mg/kg dan daging ikan yang mengandung sipermetrin 1.73 mg/kg (kontrol positif : K+). Kadar ureum dan kreatinin darah tikus ditetapkan berdasarkan metode Enzymatic Photometric . Hasil menunjukkan bahwa sipermetrin berpengaruh terhadap peningkatan kadar ureum dan kreatinin Tikus Wistar. Kadar ureum sudah melewati normal pada hari ke-7 pemeliharaan untuk perlakuan sipermetrin dosis 2.15 mg/kg. Rata-rata kadar kreatinin pada hari ke-14 semua perlakuan sudah melewati batas kadar ...

Research paper thumbnail of KADAR ENZIM KOLINESTERASE TIKUS WISTAR (Rattus norvegicus) YANG TERPAPAR SIPERMETRIN

Sipermetrin bersifat neurotoksin dan dapat mempengaruhi kadar enzim kolinesterase. Siperme... more Sipermetrin bersifat neurotoksin dan dapat mempengaruhi kadar enzim kolinesterase. Sipermetrin ditemukan terdapat pada produk Jambal Roti dengan kadar yang melebihi batas maksimum residu yang diperkenankan SNI dan CAC. Penelitian ini bertujuan untuk mengetahui pengaruh sipermetrin terhadap kadar enzim kolinesterase Tikus Wistar (Rattus norvegicus). Tikus diberi perlakuan paparan sipermetrin dengan dosis 0,00 mg/kg (K-), 0,05 mg/kg, 0,60 mg/kg, 1,10 mg/kg, 1,60 mg/kg, 2,15 mg/kg dan daging ikan yangmengandung sipermetrin 1,73 mg/kg (kontrol positif : K+). Kadar enzim kolinesterase darah tikus ditetapkan berdasarkan metode Enzymatic Photometric. Hasil menunjukkan bahwa sipermetrin berpengaruh terhadap penurunan kadar enzim kolinesterase Tikus Wistar. Kadar enzim kolinesterase terendah pada perlakuan paparan sipermetrin dosis 2,15 mg/kg yaitu 4059.9 U/L.

Research paper thumbnail of The effect of cypermethrin on Jambal roti to AST and ALT levels the wistar rat (Rattus norvegicus)

International Journal of PharmTech Research

ABSTRACT

Research paper thumbnail of Penerapan Good Manufacturing Practices Pada Pengolahan Produk Surimi Beku

... Kuku harus pendek dan tidak diberi polesan. ... Bahan baku yang diterima perusahaan, diangkut... more ... Kuku harus pendek dan tidak diberi polesan. ... Bahan baku yang diterima perusahaan, diangkut dengan menggunakan styrofoam yang tidak mudah pecah, tidak menghantarkan panas, ringan, tahan karat, dan mudah dibersihkan (Gambar 19). ...

Research paper thumbnail of Evaluation of the Use of Hazardous Chemicals Fishery Product in Makassar City

Fish Scientiae, Jun 28, 2018

Penelitian ini bertujuan untuk mengetahui penggunaan bahan kimia berbahaya pada produk perikanan ... more Penelitian ini bertujuan untuk mengetahui penggunaan bahan kimia berbahaya pada produk perikanan yang dipasarkan di Kota Makassar.Pada penelitian ini digunakan TeknikAccidental Sampling. Sampel diambil dari pusat oleh-oleh Makassar, pasar tradisional dan pasar modern. Produk perikanan yang dijadikan sampel adalah kerupuk, bakso dan otakotak. Bahan kimia berbahaya yang dievaluasi penggunaannya adalah boraks dan formalin. Sampel dianalisis menggunakan test kit dan colorimeter di Laboratorium BIOCHAME (Makanan Sehat) Jurusan Kimia Universitas Brawijaya. Hasil menunjukkan bahwa, produk bakso ikan yang dipasarkan di Kota Makassar tidak mengandung boraks, tetapi mengandung formalin 11.2-13.13 ppm. Produk otak-otak tidak mengandung boraks dan tidak mengandung formalin, kerupuk ikan/udang yang dipasarkan di Kota Makassar tidak mengandung formalin tetapi 33% mengandung boraks dengan kadar rata-rata 10.39 ppm.

Research paper thumbnail of Quality and Food Safety of Smoked Stingray Fish Products in District of Jeneponto, Province of South Sulawesi

International Journal of PharmTech Research

Stingray fish inhabit warm tropical and subtropical coastal waters and some of which can be found... more Stingray fish inhabit warm tropical and subtropical coastal waters and some of which can be found in freshwater. To increase economic value, Stingray fish in Jeneponto are sold as smoked products. Smoked fish are processed fisheries products that through the process of salting and fumigation. This study aims to determine the quality and food safety of smoked stingray fish products produced in Jeneponto Regency, South Sulawesi Province. Samples of smoked stingrays were taken from processors in Jeneponto Regency used the Purpossive Sampling method. The samples were analyzed the quality and food safety parameters in the Laboratory of the Center Implementing the Quality of Fisheries Products South Sulawesi. The results show that the quality and food safety of smoked fish products produced in Jeneponto Regency for several parameters are in accordance with SNI 2725: 2013, namely sensory (± 7.1), moisture content (± 59.59%), fat content (± 4.86% ), Histamine (± 18.39mg / kg), E. coli (<...

Research paper thumbnail of Inhibitory Activity of Distilled water and Ethanol Extracts of Moringa oleifera Leaves Against Enterobacter aerogenes

International Journal of Environment, Agriculture and Biotechnology

Enterobacter aerogenes is one of the bacteria that has an important role in converting histidine ... more Enterobacter aerogenes is one of the bacteria that has an important role in converting histidine to histamine in fish. When consumed, histamine in fish can cause poisoning and even death. The growth of bacteria that cause damage to fish can be inhibited in several ways, including the addition of compounds that have the potential to act as bacteriostatic or even bactericide. One of the plants that has the potential as a source of bactericide compounds is drumstic tree (Moringa oleifera Lamk.). This study aimed to determine the effectiveness of several concentrations of Moringa leaves extract using distilled water and ethanol in the inhibition of Enterobacter aerogenes bacteria as a histamine producer. The results showed that distilled water and ethanol extracts of Moringa leaves had an effective inhibition against Enterobacter aerogenes. The distilled water extract at a 40% concentration produced the largest inhibition zone (14.73 cm) while that of the ethanol extract at a 40% concentration was 10.57 cm. The distilled water extract of Moringa leaves is suitable for use because it is cheap, practical, safe for consumption and does not leave any unsafe residue on food.

Research paper thumbnail of Suckermouth Catfish (Pterygoplichthys pardalis) In Wajo Regency, South Sulawesi Province: The Heavy Metal Content of Lead (Pb), Mercury (Hg) and Arsenic (As)

Agrikan: Jurnal Agribisnis Perikanan

Suckermouth catfish (Pterygoplichthys pardalis) is a type of foreign fish (South America) which i... more Suckermouth catfish (Pterygoplichthys pardalis) is a type of foreign fish (South America) which is prohibited from entering Indonesia because it can endanger ecosystems and the aquatic environment by its invasive nature. The existence of janitor fish threatens the sustainability of the endemic fish of Tempe Lake in Wajo Regency. Until now, there has been no study regarding the quality and food safety for the use of suckermouth catfish in the regency. This study aims to analyzed the heavy metal content of lead (Pb), mercury (Hg) and arsenic (As) of janitor fish in Wajo Regency. Samples of janitor fish were taken from three districts in Wajo Regency used a purpossive sampling technique. Analysis of Pb, Hg and As metals on meat, scales/skin, and bones/fins of suckermouth catfish, refers to SNI 2354.5: 2011, SNI 2354.6-2016 and SNI 01-4866-1998. The results show that suckermouth catfish from the three districts are not contains Pb but contains Hg and As which do not exceed the requireme...

Research paper thumbnail of Proses Pengasapan Dan Kualitas Ikan Cakalang (Katsuwonus Pelamis) Dan Tuna Sirip Kuning (Thunnus Albacares) Asap DI Desa Singa Kecamatan Herlang Kabupaten Bulukumba

Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan

Penelitian ini bertujuan untuk mengetahui proses pengasapan ikan yang dilakukan oleh pengasap ika... more Penelitian ini bertujuan untuk mengetahui proses pengasapan ikan yang dilakukan oleh pengasap ikan di Desa Singa, Kecamatan Herlang, Kabupaten Bulukumba dan menganalisis kualitas Ikan Cakalang dan Tuna Sirip Kuning Asap di Desa Singa Kecamatan Herlang, Kabupaten Bulukumba. Penelitian ini dilakukan dari bulan April sampai Mei 2018. Metode penelitian yang digunakan adalah survei dan evaluasi. Survei dilakukan untuk mengetahui proses pengasapan dan melihat seluruh kegiatan yang dilakukan oleh pengolah ikan asap yang ada di Desa Singa Kecamatan Herlang Kabupaten Bulukumba. Evaluasi untuk mengetahui kualitas organoleptik bahan baku dari produk ikan asap. Data hasil uji organoleptik dianalisa menggunakan uji-t, anova, dan uji tukey dengan menetapkan tingkat kepercayaan 95%. Hasil penelitian menunjukkan proses pengolahan ikan asap yang dilakukan oleh masyarakat di Desa Singa menggunakan metode pengasapan panas yang dilakukan secara terbuka dan lama pengasapan yang singkat. Kualitas organol...

Research paper thumbnail of Quality and Food Safety of Fishery Products Marketed in Selayar Islands Regency

International Journal of Environment, Agriculture and Biotechnology

Food safety is an obligation that much be carried out by the food industry, especially in the fis... more Food safety is an obligation that much be carried out by the food industry, especially in the fisheries sector to ensure that the products marketed are safe for consumption by consumers. Public safety and health must be protected from food that does not meet the requirements and from losses due to improper food production, distribution and trade. This study aims to identify the use of dangerous chemical materials like formalin and rhodamine B in processed fishery products, as well as to determine the origin of suppliers of products sold in the Selayar Islands Regency. The method used in this research was observation. Determination of the location and sampling used accidental sampling. Samples was taken from several traditional markets that sold fishery products in Selayar Islands Regency. The samples were analyzed the quality and safety parameters in the Laboratory of the Center Implementing the Quality of South Sulawesi Fisheries Products, the Laboratory for Animal Husbandry at Has...

Research paper thumbnail of Mutu Dan Keamanan Pangan Produk Perikanan Tradisional DI Pantai Selatan Sulawesi Selatan

Prosiding Seminakel, Aug 1, 2019

Research paper thumbnail of Pembuatan Lotion Rumput Laut DI Desa Aeng Batu Batu, Kabupaten Takalar, Sulawesi Selatan

Abstract. Seaweed is a fishery commodity that has priority to be developed nationally. Takalar Re... more Abstract. Seaweed is a fishery commodity that has priority to be developed nationally. Takalar Regency is one of the seaweed cultivations centers in South Sulawesi with an average total production of 1 million tons of dried seaweed per year. One of the potential locations for cultivation is Aeng Batu Batu Village, where most of its residents make cultivation as their main source of income. Despite the success in cultivating seaweed, the level of welfare of the people is low and classified as poor. This is because they do not have alternative income while the price of dried seaweed is relatively cheap. Thus, it is important to increase the added value of seaweed through a diversification program, including making seaweed lotion. The activity collaborated with a group of women as partners aimed to provide knowledge and skills on how to make seaweed lotion which is potential as an alternative income. The program was divided into three stages, namely counseling, practice, and mentoring....

Research paper thumbnail of Processing and quality characteristics sea cucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia

IOP Conference Series: Earth and Environmental Science, 2020

Sea cucumber is an Echinoderm which has high economic value due to their high nutritional value a... more Sea cucumber is an Echinoderm which has high economic value due to their high nutritional value and medicinal properties. More than 80% of Indonesia’s sea cucumber productions were exported as dried products. Therefore, before being exported, sea cucumbers go through processing, which was almost carried out on a household scale whose processing and quality were very diverse. This study aims to evaluate the processing and quality characteristics of sea cucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia. Sembilan Island is a household scale sea cucumber processing area. This study uses the method of observation, evaluation, and laboratory analyses. B. vitiensis processing method at Kambuno Island uses four stages, namely weeding, salting, boiling, and drying. Quality characteristics observations of B. vitiensis indicated that several parameters did not meet the Indonesian National Standards (INS). The quality parameters that did n...

Research paper thumbnail of The Quality of Fresh Mackerel Tuna (Euthynnus affinis) Preserved with Different Icing Methods

International Journal of Environment, Agriculture and Biotechnology

Fish is a highly perishable food material, so the quality is very susceptible to degradation. The... more Fish is a highly perishable food material, so the quality is very susceptible to degradation. The damage to the fish may occur starting from catching or harvesting, post-harvest handling to distribution, and consumers. The primary factor causing quality degradation in fish is the activity of enzymes and bacteria, which ultimately shortens the shelf life of the fish. This study aimed to analyze the effect of different icing methods on the quality of mackerel tuna (Euthynnus affinis). This study used a completely randomized factorial design (RAL)involving 2 factor treatments with 3 levels, and each treatment was carried out in 3 replicates. The treatments used were the fish icing method (bulk, 1-layered fish, and 2layered fish)with a ratio of ice and fish 1:1 and a storage durationof 12, 24, and 36 hours. The quality indices analyzed included histamine level, total volatile bases nitrogen (TVB-N), peroxide value, and total plate count (TPC). Results indicated that after 36 h of storage the histamine, TVB-N, peroxide and TPC contents of the mackerel tuna had increased to 8.1-19.4 mg/100g, 47.9 mgN/100g, 48.1 mEq/kg, and 1.8 x 10 3 colony/g, respectively from the initial values of 8.1 mg/100g, 25.7 mgN/100g, 5.3 mEq/kg and 2.6 x 10 2 colony/g, respectively. Sharp increases were observed in the 1-layered and especially in the 2-layered fish icing methods, while in the bulk icing methods the values of the parameters remained similar to that of the control fish.

Research paper thumbnail of Evaluasi Penggunaan Rhodamin B Pada Produk Terasi DI Sulawesi Selatan

Prosiding Seminakel, Dec 2, 2018

Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peratu... more Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peraturan Menteri Kesehatan RI Nomor 239/MenKes/Per/V/85 mengenai Zat Warna Tertentu yang dinyatakan sebagai bahan berbahaya. Penelitian ini bertujuan untuk mengetahui penggunaan Rhodamin B pada produk terasi yang dipasarkan di Kota Makassar. Pada penelitian ini digunakan Teknik Accidental Sampling . Sampel diambil dari pasar modern (Lotte Mart dan Hypermart), dan pasar tradisional (Pabaeng-baeng, Daya, Terong). Sampel dianalisis menggunakan test kit dan colorimeter di Laboratorium BIOCHEM (Makanan Sehat) Jurusan Kimia Universitas Brawijaya. Hasil menunjukkan bahwa, terasi yang dipasarkan di Kota Makassar 60% mengandung Rhodamin B dengan kadar 11,81-19,05 ppm

Research paper thumbnail of Evaluation of Histamine Levels in Smoked Fish Product in South Sulawesi

International Journal of PharmTech Research, 2020

Histamine is a derivative composition of the histidine amino acid that is widely found in scombro... more Histamine is a derivative composition of the histidine amino acid that is widely found in scombroid fish such as skipjack, tuna and mackerel tuna. Skipjack and tuna are fisheries commodities that are often used as raw material for smoked fish in several districts in South Sulawesi. This study aims to evaluate the level of histamine in smoked fish products in South Sulawesi. Smoked fish samples were immediately taken from processors in Bulukumba, Bone and Sinjai districts using the Purpossive Sampling method. Analysis of histamine levels was carried out at the Laboratory of the Application Center for Fisheries Product Quality South Sulawesi used spectrophotometry based on SNI 2354.10: 2009. The results determined the value of histamine levels of smoked fish products in South Sulawesi as required by SNI 2725: 2013 which was 3.00-7.32 mg / kg.

Research paper thumbnail of Cypermethrin Residues on Jambal Roti Product of Giant Catfish (Arius thalassinus Ruppell)

Cypermethrin is synthetic pyrethroid insecticide, having toxic effects and harmful to humans. It ... more Cypermethrin is synthetic pyrethroid insecticide, having toxic effects and harmful to humans. It is commonly used by farmers to control pests on cotton and vegetables, but now it used by Jambal Roti’s producer to depress the damage of the products. The aim of study was to determine the concentration of cypermethrin residues on products of Jambal Roti made from Giant Catfish (Arius thalassinus Ruppell). Samples of Jambal Roti were taken from the small, medium and large-scale producer in Lamongan District, East Java with Accidental Sampling Technique. Cypermethrin residues were analyzed using gas chromatography. The results showed that products of Jambal Roti on a small scale producer contain cypermethrin of 1.491-2.124 mg/kg, medium scale of 0.298-0.830 mg/kg and large scale processing 0.0270.257 mg/kg. This concentration is over the maximum residue limits permitted by the SNI (Indonesian National Standard) and the Codex of Alimentarius Commission of 0.05 mg/kg.

Research paper thumbnail of Evaluasi Penggunaan Rhodamin B Pada Produk Terasi Yang Dipasarkan DI Kota Makassar

Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peratu... more Rhodamin B merupakan pewarna sintetis yang dilarang penggunaannya pada makanan berdasarkan Peraturan Menteri Kesehatan RI Nomor 239/MenKes/Per/V/85 mengenai Zat Warna Tertentu yang dinyatakan sebagai bahan berbahaya. Penelitian ini bertujuan untuk mengetahui penggunaan Rhodamin B pada produk terasi yang dipasarkan di Kota Makassar. Pada penelitian ini digunakan Teknik Accidental Sampling . Sampel diambil dari pasar modern (Lotte Mart dan Hypermart), dan pasar tradisional (Pabaeng-baeng, Daya, Terong). Sampel dianalisis menggunakan test kit dan colorimeter di Laboratorium BIOCHEM (Makanan Sehat) Jurusan Kimia Universitas Brawijaya. Hasil menunjukkan bahwa, terasi yang dipasarkan di Kota Makassar 60% mengandung Rhodamin B dengan kadar 11,81-19,05 ppm

Research paper thumbnail of POTENSI CANGKANG SOTONG (sepia sp.) SEBAGAI ANTIINFLAMASI PADA PENDERITA PENYAKIT ASMA

Kebiasaan hidup masyarakat pesisir yang kurang memahami akan pentingnya masalah kesehatan membuat... more Kebiasaan hidup masyarakat pesisir yang kurang memahami akan pentingnya masalah kesehatan membuat masyarakat mudah terjangkit berbagai penyakit salah satunya penyakit asma. Salah satu kebiasaan masyarakat pesisir menggunakan cangkang sotong sebagai obat asma, dengan cara meminum rebusan cangkang sotong yang telah dikeringkan. Penelitian ini bertujuan untuk mengetahui potensi cangkang sotong ( Sepia sp) sebagai antiinflamasi pada penderita penyakit asma. Penelitian ini dilakukan di Laboratorium Teknologi Hasil Perikanan Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin. Dilakukan pengamatan parameter fitokimia yaitu steroid, triterpenoid, flavonoid, alkaloid, tannin, saponin, glikosida dan polifenol. Hasil menunjukkan bahwa cangkang sotong mengandung beberapa senyawa yang dapat berperan sebagai antiinflamasi seperti steroid, triterpenoid, alkaloid, tanin dan glikosida. Kata kunci : sotong, asma, antiinflamasi, fitokimia

Research paper thumbnail of Evaluasi Penggunaan Bahan Kimia Berbahaya Pada Produk Perikanan DI Kota Makassar

This research aims to determine the use of hazardous chemicals in fishery products that are marke... more This research aims to determine the use of hazardous chemicals in fishery products that are marketed in the city of Makassar. In this study used the Accidental Sampling Technique. Samples are taken from the center of Makassar souvenirs, traditional markets, and modern markets. The fishery products used as samples are crackers, meatballs, and brains. Hazardous chemicals evaluated for use are borax and formalin. The samples were analyzed using a test kit and colorimeter at the BIOCHEME Laboratory (Healthy Food) Department of Chemistry,University of Brawijaya. The results show that fish meatball products marketed in Makassar City do not contain borax, but contain formalin 11.2 - 13.13 ppm. Brain-brain products do not contain borax and do not contain formaldehyde, fish/shrimp crackers marketed in Makassar City do not contain formaldehyde but 33% contain borax with an average, level of 10.39 ppm.

Research paper thumbnail of Pengaruh Sipermetrin Pada Jambal Rotiterhadap Kadaru Reum dan Kreatinin Tikus Wistar (Rattus norvegicus)

Sipermetrin pada dasarnya digunakan untuk mengendalikan hama, penyakit dan gulma pengganggu pada ... more Sipermetrin pada dasarnya digunakan untuk mengendalikan hama, penyakit dan gulma pengganggu pada kegiatan pertanian. Tetapi oleh pengolah Jambal Roti digunakan untuk mencegah pembusukan sehingga daya simpan produk lebih lama dan kerugian bisa dikurangi. Penelitian ini bertujuan untuk mengetahui pengaruh sipermetrin terhadap kadar ureum dan kreatininTikus Wistar ( Rattus norvegicus ). Tikus diberi perlakuan paparan sipermetrin dengan dosis 0.00 mg/kg (K-), 0.05 mg/kg, 0.60 mg/kg, 1.10 mg/kg, 1.60 mg/kg, 2.15 mg/kg dan daging ikan yang mengandung sipermetrin 1.73 mg/kg (kontrol positif : K+). Kadar ureum dan kreatinin darah tikus ditetapkan berdasarkan metode Enzymatic Photometric . Hasil menunjukkan bahwa sipermetrin berpengaruh terhadap peningkatan kadar ureum dan kreatinin Tikus Wistar. Kadar ureum sudah melewati normal pada hari ke-7 pemeliharaan untuk perlakuan sipermetrin dosis 2.15 mg/kg. Rata-rata kadar kreatinin pada hari ke-14 semua perlakuan sudah melewati batas kadar ...

Research paper thumbnail of KADAR ENZIM KOLINESTERASE TIKUS WISTAR (Rattus norvegicus) YANG TERPAPAR SIPERMETRIN

Sipermetrin bersifat neurotoksin dan dapat mempengaruhi kadar enzim kolinesterase. Siperme... more Sipermetrin bersifat neurotoksin dan dapat mempengaruhi kadar enzim kolinesterase. Sipermetrin ditemukan terdapat pada produk Jambal Roti dengan kadar yang melebihi batas maksimum residu yang diperkenankan SNI dan CAC. Penelitian ini bertujuan untuk mengetahui pengaruh sipermetrin terhadap kadar enzim kolinesterase Tikus Wistar (Rattus norvegicus). Tikus diberi perlakuan paparan sipermetrin dengan dosis 0,00 mg/kg (K-), 0,05 mg/kg, 0,60 mg/kg, 1,10 mg/kg, 1,60 mg/kg, 2,15 mg/kg dan daging ikan yangmengandung sipermetrin 1,73 mg/kg (kontrol positif : K+). Kadar enzim kolinesterase darah tikus ditetapkan berdasarkan metode Enzymatic Photometric. Hasil menunjukkan bahwa sipermetrin berpengaruh terhadap penurunan kadar enzim kolinesterase Tikus Wistar. Kadar enzim kolinesterase terendah pada perlakuan paparan sipermetrin dosis 2,15 mg/kg yaitu 4059.9 U/L.

Research paper thumbnail of The effect of cypermethrin on Jambal roti to AST and ALT levels the wistar rat (Rattus norvegicus)

International Journal of PharmTech Research

ABSTRACT

Research paper thumbnail of Penerapan Good Manufacturing Practices Pada Pengolahan Produk Surimi Beku

... Kuku harus pendek dan tidak diberi polesan. ... Bahan baku yang diterima perusahaan, diangkut... more ... Kuku harus pendek dan tidak diberi polesan. ... Bahan baku yang diterima perusahaan, diangkut dengan menggunakan styrofoam yang tidak mudah pecah, tidak menghantarkan panas, ringan, tahan karat, dan mudah dibersihkan (Gambar 19). ...

Research paper thumbnail of Evaluation of the Use of Hazardous Chemicals Fishery Product in Makassar City

Fish Scientiae, Jun 28, 2018

Penelitian ini bertujuan untuk mengetahui penggunaan bahan kimia berbahaya pada produk perikanan ... more Penelitian ini bertujuan untuk mengetahui penggunaan bahan kimia berbahaya pada produk perikanan yang dipasarkan di Kota Makassar.Pada penelitian ini digunakan TeknikAccidental Sampling. Sampel diambil dari pusat oleh-oleh Makassar, pasar tradisional dan pasar modern. Produk perikanan yang dijadikan sampel adalah kerupuk, bakso dan otakotak. Bahan kimia berbahaya yang dievaluasi penggunaannya adalah boraks dan formalin. Sampel dianalisis menggunakan test kit dan colorimeter di Laboratorium BIOCHAME (Makanan Sehat) Jurusan Kimia Universitas Brawijaya. Hasil menunjukkan bahwa, produk bakso ikan yang dipasarkan di Kota Makassar tidak mengandung boraks, tetapi mengandung formalin 11.2-13.13 ppm. Produk otak-otak tidak mengandung boraks dan tidak mengandung formalin, kerupuk ikan/udang yang dipasarkan di Kota Makassar tidak mengandung formalin tetapi 33% mengandung boraks dengan kadar rata-rata 10.39 ppm.

Research paper thumbnail of Quality and Food Safety of Smoked Stingray Fish Products in District of Jeneponto, Province of South Sulawesi

International Journal of PharmTech Research

Stingray fish inhabit warm tropical and subtropical coastal waters and some of which can be found... more Stingray fish inhabit warm tropical and subtropical coastal waters and some of which can be found in freshwater. To increase economic value, Stingray fish in Jeneponto are sold as smoked products. Smoked fish are processed fisheries products that through the process of salting and fumigation. This study aims to determine the quality and food safety of smoked stingray fish products produced in Jeneponto Regency, South Sulawesi Province. Samples of smoked stingrays were taken from processors in Jeneponto Regency used the Purpossive Sampling method. The samples were analyzed the quality and food safety parameters in the Laboratory of the Center Implementing the Quality of Fisheries Products South Sulawesi. The results show that the quality and food safety of smoked fish products produced in Jeneponto Regency for several parameters are in accordance with SNI 2725: 2013, namely sensory (± 7.1), moisture content (± 59.59%), fat content (± 4.86% ), Histamine (± 18.39mg / kg), E. coli (<...

Research paper thumbnail of Inhibitory Activity of Distilled water and Ethanol Extracts of Moringa oleifera Leaves Against Enterobacter aerogenes

International Journal of Environment, Agriculture and Biotechnology

Enterobacter aerogenes is one of the bacteria that has an important role in converting histidine ... more Enterobacter aerogenes is one of the bacteria that has an important role in converting histidine to histamine in fish. When consumed, histamine in fish can cause poisoning and even death. The growth of bacteria that cause damage to fish can be inhibited in several ways, including the addition of compounds that have the potential to act as bacteriostatic or even bactericide. One of the plants that has the potential as a source of bactericide compounds is drumstic tree (Moringa oleifera Lamk.). This study aimed to determine the effectiveness of several concentrations of Moringa leaves extract using distilled water and ethanol in the inhibition of Enterobacter aerogenes bacteria as a histamine producer. The results showed that distilled water and ethanol extracts of Moringa leaves had an effective inhibition against Enterobacter aerogenes. The distilled water extract at a 40% concentration produced the largest inhibition zone (14.73 cm) while that of the ethanol extract at a 40% concentration was 10.57 cm. The distilled water extract of Moringa leaves is suitable for use because it is cheap, practical, safe for consumption and does not leave any unsafe residue on food.

Research paper thumbnail of Suckermouth Catfish (Pterygoplichthys pardalis) In Wajo Regency, South Sulawesi Province: The Heavy Metal Content of Lead (Pb), Mercury (Hg) and Arsenic (As)

Agrikan: Jurnal Agribisnis Perikanan

Suckermouth catfish (Pterygoplichthys pardalis) is a type of foreign fish (South America) which i... more Suckermouth catfish (Pterygoplichthys pardalis) is a type of foreign fish (South America) which is prohibited from entering Indonesia because it can endanger ecosystems and the aquatic environment by its invasive nature. The existence of janitor fish threatens the sustainability of the endemic fish of Tempe Lake in Wajo Regency. Until now, there has been no study regarding the quality and food safety for the use of suckermouth catfish in the regency. This study aims to analyzed the heavy metal content of lead (Pb), mercury (Hg) and arsenic (As) of janitor fish in Wajo Regency. Samples of janitor fish were taken from three districts in Wajo Regency used a purpossive sampling technique. Analysis of Pb, Hg and As metals on meat, scales/skin, and bones/fins of suckermouth catfish, refers to SNI 2354.5: 2011, SNI 2354.6-2016 and SNI 01-4866-1998. The results show that suckermouth catfish from the three districts are not contains Pb but contains Hg and As which do not exceed the requireme...

Research paper thumbnail of Proses Pengasapan Dan Kualitas Ikan Cakalang (Katsuwonus Pelamis) Dan Tuna Sirip Kuning (Thunnus Albacares) Asap DI Desa Singa Kecamatan Herlang Kabupaten Bulukumba

Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan

Penelitian ini bertujuan untuk mengetahui proses pengasapan ikan yang dilakukan oleh pengasap ika... more Penelitian ini bertujuan untuk mengetahui proses pengasapan ikan yang dilakukan oleh pengasap ikan di Desa Singa, Kecamatan Herlang, Kabupaten Bulukumba dan menganalisis kualitas Ikan Cakalang dan Tuna Sirip Kuning Asap di Desa Singa Kecamatan Herlang, Kabupaten Bulukumba. Penelitian ini dilakukan dari bulan April sampai Mei 2018. Metode penelitian yang digunakan adalah survei dan evaluasi. Survei dilakukan untuk mengetahui proses pengasapan dan melihat seluruh kegiatan yang dilakukan oleh pengolah ikan asap yang ada di Desa Singa Kecamatan Herlang Kabupaten Bulukumba. Evaluasi untuk mengetahui kualitas organoleptik bahan baku dari produk ikan asap. Data hasil uji organoleptik dianalisa menggunakan uji-t, anova, dan uji tukey dengan menetapkan tingkat kepercayaan 95%. Hasil penelitian menunjukkan proses pengolahan ikan asap yang dilakukan oleh masyarakat di Desa Singa menggunakan metode pengasapan panas yang dilakukan secara terbuka dan lama pengasapan yang singkat. Kualitas organol...